Are you looking for a Chinese Cookbook with over 100 traditional recipes? In this 2 books in 1 edition by Adele Tyler and Maya Zein you will learn how to prepare at home over 100 recipes for traditional and delicious Chinese food.

In the first book, Chinese Cookbook by Maya Zein you will discover the 50 most famous and easy to make recipes from Chinese cuisine, with a bit of history, interesting facts and more.

Chinese cuisine is far more than the two or three common dishes - obviously fried - that we use to know from movies or local take away restaurant.

With one of the largest territory on the planet and several timezones, it is not a surprise that traditional dishes change heavily from north to south, from east to west. In areas such as Sichuan spices are heavily used, while noodles are usually made with grain the north while rely on rice in the southeast of the Country. With such complexity, it is hard to get to know the "real" Chinese food and - as general rule of thumbs - no, fried chicken is not at all representative of the Chinese cuisine.

Key ingredients are rice, wheat and vegetables, often prepared using a wok, but also beef and mostly pork find their space within the culinary landscape. While fish is not widely used, seafood can be found in many typical dishes. Spices, from several degrees of strength, are a natural match for every recipes, especially pepper, chili pepper and cinnamon.

In Chinese Cookbook by Maya Zein you will learn:

• How to prepare traditional Chinese food at home
• 50 recipes for the all time classic Chinese dishes
• 50 recipes with a bit of history and interesting facts for getting to know better the Chinese cuisine

If you like Asian flavors and are interested in exploring traditional dishes from China, this cookbook is for you!

In the second cookbook, Chinese Home Cooking by Adele Tyler, you will learn to cook the most traditional Chinese dishes.
Chicken. Beef. Pork. Dumplings. Hot pot. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food.

In this cookbook you will learn how to cook at home the most famous Chinese recipes, easily preparing meals and dinners for your friends, parties and kids using the best ingredients and elevating the flavors with both gentle and strong spices from China.

Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals.

If you prefer vegetarian recipes, this book has you covered, with a wide chapter about Chinese vegetarian recipes for the most amazing meals, prepared in a respectful and ethic way.

In Chinese Home Cooking you will learn:

• Brief history of Chinese food and its evolution during the last century
• Over 100 recipes for modern and classic Chinese dishes
• A chapter dedicated to Chinese vegetarian meal prep
• Tips to dose spices in the right way and tricks with ingredients you might not know yet

If you want to impress your fiends and family, this Chinese cookbook is for you!