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Chinese COOKBOOK: 100 Foods from China and Beyond (But Still a Very Chinese Taste)

Chinese COOKBOOK: 100 Foods from China and Beyond (But Still a Very Chinese Taste)

          
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About the Book

Dive into the Heart of Chinese Cuisine: A Very Chinese Cookbook
Master American favorites like General Tso's Chicken and venture beyond the takeout menu with authentic dishes from Sichuan street vendors and Hong Kong dim sum parlors. This comprehensive guide is perfect for both curious beginners and seasoned cooks seeking a challenge like weekend soup dumplings.

Go beyond the recipes: Packed with essential techniques, insightful stories, and helpful ingredient guides, this book offers over 100 rigorously tested recipes from America's Test Kitchen (ATK). You'll even discover a fun fortune cookie magic trick!

A culinary journey through generations: Join Jeffrey Pang as he shares his lifelong love affair with Chinese food, rooted in childhood memories of cooking with his mother in Hong Kong's bustling markets and exploring street vendors. Then, gain practical wisdom from his son Kevin, who brings the recipes to life with insider knowledge - why mastering Beef Ho Fun is a Cantonese chef's badge of honor, and how Shu Mai reigns supreme in the dumpling world.

Master essential skills: From stir-frying fundamentals to the art of folding Shanghai soup dumplings, clear instructions and detailed photos guide you through every step.

Navigate the world of Chinese ingredients: Unsure which soy sauce or vinegar to choose? Wondering where to find fresh noodles or the perfect Buddhist-style chicken? Let the Pangs be your trusted advisors. Their Chinatown Shopping Guide equips you with everything you need to find the best ingredients for authentic Chinese cooking.

A Very Chinese Cookbook is much more than just recipes; it's a gateway to a vibrant culinary culture, waiting to be explored.


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Product Details
  • ISBN-13: 9798332259630
  • Publisher: Amazon Digital Services LLC - Kdp
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 98
  • Spine Width: 5 mm
  • Weight: 141 gr
  • ISBN-10: 8332259630
  • Publisher Date: 05 Jul 2024
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: 100 Foods from China and Beyond (But Still a Very Chinese Taste)
  • Width: 152 mm


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