Are you looking for a Chinese Cookbook with over 200 traditional and vegetarian recipes? In this 4 books in 1 edition by Emma Yang and Maya Zein you will learn how to prepare at home over 200 recipes for traditional and delicious Chinese food.

In the first book, Chinese Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Chinese cuisine, with a bit of history, interesting facts and more.

Chinese cuisine is far more than the two or three common dishes - obviously fried - that we use to know from movies or local take away restaurant.

In Chinese Cookbook by Maya Zein you will learn:

• How to prepare traditional Chinese food at home
• 50 recipes for the all time classic Chinese dishes
• 50 recipes with a bit of history and interesting facts for getting to know better the Chinese cuisine

In the second, Vegetarian Chinese Cookbook by Maya Zein, you will discover the 50 most famous and easy to make vegetarian recipes from Chinese cuisine, with a bit of history, interesting facts and more.

Chinese cuisine interpreted in the vegetarian way is one of the most satisfying among all the Asian cuisines. The Chinese territory is so large and has so many people, traditions and ingredients that should not be a surprise the fact that vegetarian dishes are not only common but largely spread.

In Vegetarian Chinese Cookbook by Maya Zein you will learn:

• How to prepare traditional vegetarian Chinese food at home
• 50 recipes for the all time classic vegetarian Chinese dishes
• 50 recipes with a bit of history and interesting facts for getting to know better the Vegetarian Chinese cuisine

In the third book, Chinese Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Chinese food.

Chinese cuisine is one of the most underrated cuisine in the world. It is always shown as greasy, with bulky rice noodles and simple cut of meats, usually chicken, but this view first of all does not necessarily means that the food isn't good and mostly is far from the reality of a cuisine that can be as tasty as elegant.

In Chinese Cookbook by Emma Yang you will learn:

• 70 recipes for preparing traditional Chinese food at home
• How to cook real Chinese dishes at home
• Easy to follow recipes for surprising friend and family

If you love China and you want to get closer to the Chinese culture with food, this cookbook is for you!

In the fourth book, Vegetarian Chinese Cookbook by Emma Yang, you will learn how to cook 77 easy recipes for amazing vegetarian Chinese dishes.

Chinese is one of the most versatile cuisine when it comes to switch to vegetarian dishes. Most of the iconic classic dishes have already a version without pork, beef or fish. Baozi? Even more delicious with vegetables and mushrooms inside. Dumplings? Grilled vegetables stuffed are golden! Shenzhen Chicken? Well that no, but, honestly, who cares?

From soups to spring rolls, from tofu with chili to crispy stir fry noodles or wok recipes, it is easy to prepare at home your favorite vegetarian Chinese recipes following quick steps.

In Vegetarian Chinese Home Cooking by Adele Tyler you will learn:

• History of Chinese food
• How to prepare at home 77 recipes for traditional and modern Chinese dishes
• Over 77 recipes for vegetarian Chinese food

If you love asian flavors and you are looking for new ideas for your vegetarian diet, this cookbook is for you!