Are you looking for an Chinese Cookbook and an Asian Cookbook all about Air Fryer technique?In this 2 books in 1 edition, Adele Tyler will teach you how to cook Chinese and Asian recipes.

In the first book, Asian Air Fryer Cookbook, you will discover over 77 recipes for crunchy Asian Dishes prepared using an Air Fryer.

Air Fryers are extremely trendy right now. While regular fryer machines use a lot of oil to cover the food, resulting in a less healthy and more expensive cooking, in an air fryer the crunchy result is graded my hot air that circulates at high speed producing a crisp layer.

Cooking with Air Frier is safe and easy and a wide range of recipes can be executed in it, preserving the real flavors of the ingredients and giving best of the frying technique without the problems linked with over usage of frying oils.

While it can be used for every type of cuisine, it is particularly suitable for Asian food. Traditional Indian, Japanese, Chinese and Thai recipes often rely on fried ingredients and processes and using an air fryer is a good way to limit up the usage of fried oil and its impact on healthy eating.

In Asian Air Fryer Cookbook you will learn:

• Benefits of Air Fryer
• How to cook over 77 recipes with Air Fryer
• How to prepare at home Indian and Chinese Air Fryer Recipes
• Cook over 77 recipes from Japanese and Thai traditions

If you love Asian food and you want to keep an eye on your health, this cookbook is for you!

In the second book, Chinese Cookbook for Beginners, you will fly from Thailand to China, discovering another world, even if somehow similar, of amazing recipes, dishes and ingredients. China is extremely big and therefore is impossible to define the "traditional Chinese dishes". Yes, everybody knows dumplings and spicy chicken, but this is not even close to the complete range of the amazing Chinese cuisine.

Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals.

If you prefer vegetarian recipes, this book has you covered, with a wide chapter about Chinese vegetarian recipes for the most amazing meals, prepared in a respectful and ethic way.

In Chinese Home Cooking you will learn:

• Brief history of Chinese food and its evolution during the last century
• Over 100 recipes for modern and classic Chinese dishes
• A chapter dedicated to Chinese vegetarian meal prep
• Tips to dose spices in the right way and tricks with ingredients you might not know yet
  

If you want to impress your fiends and family, this Chinese cookbook is for you