Are you looking for a Chinese Cookbook with over 200 traditional and vegetarian recipes? In this 4 books in 1 edition by Emma Yang and Adele Tyler you will learn how to prepare at home over 200 recipes for traditional and delicious Chinese food.

In the first book, Chinese Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Chinese food.
Chinese cuisine is one of the most underrated cuisine in the world. It is always shown as greasy, with bulky rice noodles and simple cut of meats, usually chicken, but this view first of all does not necessarily means that the food isn't good and mostly is far from the reality of a cuisine that can be as tasty as elegant.

In Chinese Cookbook by Emma Yang you will learn:

• 70 recipes for preparing traditional Chinese food at home
• How to cook real Chinese dishes at home
• Easy to follow recipes for surprising friend and family

In the second book, Chinese Home Cooking by Adele Tyler, you will learn to cook the most traditional Chinese dishes.

Chicken. Beef. Pork. Dumplings. Hot pot. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food.

In Chinese Home Cooking by Adele Tyler you will learn:

• Brief history of Chinese food and its evolution during the last century
• Over 100 recipes for modern and classic Chinese dishes
• A chapter dedicated to Chinese vegetarian meal prep
• Tips to dose spices in the right way and tricks with ingredients you might not know yet

In the third book, Vegetarian Chinese Cookbook by Adele Tyler, you will learn how to cook 77 easy recipes for amazing vegetarian Chinese dishes.

Chinese is one of the most versatile cuisine when it comes to switch to vegetarian dishes. Most of the iconic classic dishes have already a version without pork, beef or fish. Baozi? Even more delicious with vegetables and mushrooms inside. Dumplings? Grilled vegetables stuffed are golden! Shenzhen Chicken? Well that no, but, honestly, who cares?

From soups to spring rolls, from tofu with chili to crispy stir fry noodles or wok recipes, it is easy to prepare at home your favorite vegetarian Chinese recipes following quick steps.

In Vegetarian Chinese Home Cooking by Adele Tyler you will learn:

• History of Chinese food
• How to prepare at home 77 recipes for traditional and modern Chinese dishes
• Over 77 recipes for vegetarian Chinese food

If you love asian flavors and you are looking for new ideas for your vegetarian diet, this cookbook is for you!

In the fourth book, Vegetarian Chinese Cookbook by Emma Yang, you will learn how to cook at home traditional and vegetarian only Chinese food.

Chinese cuisine is wide and from north to south has several icon dishes, linked to the territories and their needs and resources. Chinese food heavily relies on rice and grains, with a large use of vegetables and - of course - meat and fish. Can the latter be removed in order to switch to a completely vegetarian cooking style? Of corse. Dishes like Baozi, noodle soups, grilled vegetables, spring rolls and more not only are possible but give an healthier twist to a cuisine that stoically is intese due to oil and spices.

In Vegetarian Chinese Cookbook by Emma Yang you will learn:

• 70 recipes for preparing vegetarian Chinese food at home
• How to cook real vegetarian Chinese dishes at home

If you want to learn how to cook vegetarian Asian dishes, this cookbook is for you!