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Chef Imprenditore

Chef Imprenditore

          
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About the Book

COME SCOPRIRE LA TUA IDENTITA'
Perché diventare uno chef imprenditore di successo ti permette di essere migliore sia nel tuo lavoro sia nella vita in generale.
Come decidere in quale area geografica offrire il tuo servizio e a quali clienti rivolgerlo.
Perché l'apertura della Partita Iva è il primo passo da fare per diventare immediatamente imprenditore di te stesso.

COME ACCRESCERE LE TUE COMPETENZE DA CHEF
Il segreto per sviluppare velocemente le tue abilità e competenze.
Come monetizzare efficacemente le tue esperienze maturate.
L'importanza di apprendere dai propri errori.

GLI STRUMENTI NECESSARI PER LA TUA ATTIVITA'
Quali sono gli unici costi fissi che devi considerare nel corso della tua attività lavorativa.
In che modo puoi vendere il tuo servizio sia alle aziende sia ai privati.
L'importanza di scegliere la migliore attrezzatura di lavoro.

COME RAGGIUNGERE IL SUCCESSO NELLA TUA ATTIVITA'
L'importanza di risparmiare costantemente mese dopo mese così da dormire sonni tranquilli.
Il segreto per offrire un servizio di qualità che stupisca sempre i tuoi ospiti.
Come pianificare al meglio il tuo progetto con un business plan.

COME PASSARE SUBITO ALL'AZIONE
Il segreto per farti conoscere velocemente e far parlare spontaneamente di te e del tuo servizio.
L'importanza di elaborare nuove proposte di menù.
Quali sono i 4 ingredienti che rendono fragrante il tuo business.
About the Author: Luca Fattori, nasce a San Daniele del Friuli nel 1990. Chef ed Imprenditore dal 2013, anno in cui inizia la sua attività di Chef a domicilio per privati ed aziende. Partito dalla scuola Alberghiera di Falcade (BL) ha da subito appreso, attraverso la tenacia e l'umiltà, dai migliori maestri le tecniche efficaci per poter crescere professionalmente. Inizia a lavorare durante le stagioni estive e nei fine settimana a quindici anni. A soli 17 anni svolge per la prima volta delle cene al domicilio di privati. A 22 è già Chef per un ristorante. Dopo anni di sudato lavoro e sacrificio per acquisire le competenze da Chef professionista, decide di voler migliorare la qualità della propria vita e sceglie di mettersi in proprio. Ora lavora principalmente con aziende del settore in qualità di Chef per eventi esclusivi e come consulente per la ristorazione. Il suo desiderio più grande è che ogni Chef professionista, abbia la possibilità di migliorare la propria qualità di vita, ottenendo un riconoscimento per aver acquisito delle competenze di così alto valore, tale da permettergli di avere più tempo libero e soldi per fare ciò di cui ha veramente bisogno. Per questo motivo ha scritto il libro "Chef Imprenditore" con tutti i "segreti" che gli hanno permesso di migliorare la propria qualità di vita diventando Chef Imprenditore di se stesso.


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Product Details
  • ISBN-13: 9788861747821
  • Publisher: Bruno Editore
  • Publisher Imprint: Bruno Editore
  • Height: 229 mm
  • No of Pages: 108
  • Spine Width: 6 mm
  • Width: 152 mm
  • ISBN-10: 8861747825
  • Publisher Date: 16 May 2018
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Weight: 154 gr


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