Home > Literature & literary studies > Literature: history & criticism > Les Champignons Comestibles Du Canton de Neuchatel Et Les Espèces Vénéneuses Avec Lesquelles Ils Pourraient �tre Confondus (Classic Reprint)
Les Champignons Comestibles Du Canton de Neuchatel Et Les Espèces Vénéneuses Avec Lesquelles Ils Pourraient �tre Confondus (Classic Reprint)

Les Champignons Comestibles Du Canton de Neuchatel Et Les Espèces Vénéneuses Avec Lesquelles Ils Pourraient �tre Confondus (Classic Reprint)

          
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About the Book

Excerpt from Les Champignons Comestibles du Canton de Neuchatel Et les Espèces Vénéneuses Avec Lesquelles Ils Pourraient �tre Confondus

Les champignons sont rangés par les botanistes au dernier rang du règne végétal, entre les algues ou herbes marines et les lichens, parmi les végétaux appelés inférieurs, c'est - à - dire dont l'organisation est la plus simple. Ils ne sont formés que de tissu cellulaire dans lequel tous les phénomènes de la vie végétative, absorption, circula tion, respiration, etc., trouvent moyen de s'accomplir. Ils manquent des organes qui caractérisent les végétaux supérieurs, et on cherche vainement en eux, des racines, une tige, des feuilles, des fleurs, des fruits. Ils ne tirent guère du sol leur subsis tance; en vrais parasites, ils vivent, pour la plupart aux dépens des matières orga niques en décomposition, qui leur fournissent l'azote dont ils renferment une pro portion considérable. Ils agissent sur l'air atmosphérique comme les animaux, en absorbant l'oxygène et en exhalant l'acide carbonique.

Les champignons présentent les formes les plus variées, les uns sont filamenteux comme les moisissures, d'autres sont membraneux, d'autres semblables à de l'ê mme; d'autres imitent des ombrelles, des cornets, des massues, des feuilles, des sabots de cheval, des tubercules arrondis, des sacs, des soucoupes, des étoiles, des grillages, la structure rameuse du corail, etc. Leur substance intérieure est pour l'ordinaire plus ou moins blanche, ou grisâtre, ou jaunâtre, ou rouge - brun; mais à l'extérieur ils ont toutes les couleurs et toutes les nuances, sauf le véritable vert d'herbe. Leur consistance est non moins variable: elle est gélatineuse, spon gieuse, pulpeuse, cotonneuse, charnue ou coriace; les uns sont si fragiles qu'on les brise en les touchant; d'autres offrent une si grande résistance qu'on peut à peine les couper. Sous le rapport de la durée, on en connaît un grand nombre, particulièrement dans le genre des polypores, qui mettent plusieurs années à se déve 10pper, et qui ne souffrent en aucune façon des rigueurs de l'hiver d'autres tombent en décomposition sous l'action de la première gelée; d'autres enfin accomplissent toutes les phases de leur développement en quelques heures. Les coprins par exemple apparaissent le matin et, dans l'après - midi, se fondent en une eau noire, semblable à de l'encre.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


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Product Details
  • ISBN-13: 9780365780663
  • Publisher: Forgotten Books
  • Publisher Imprint: Forgotten Books
  • ISBN-10: 0365780669
  • Publisher Date: 13 Feb 2019


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Les Champignons Comestibles Du Canton de Neuchatel Et Les Espèces Vénéneuses Avec Lesquelles Ils Pourraient �tre Confondus (Classic Reprint)
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