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CBT 2020 - Cottura a Bassa Temperatura: Tecniche, segreti e ricette della cucina CBT

CBT 2020 - Cottura a Bassa Temperatura: Tecniche, segreti e ricette della cucina CBT

          
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About the Book

Fai un viaggio nella CBT e scopri tutti i segreti della cottura a bassa temperatura!


Quali passaggi bisogna effettuare per creare il sottovuoto?

Quali attrezzature mi servono se voglio cucinare gli alimenti a bassa temperatura nella mia cucina?

Come scegliere la giusta busta per cuocere a bassa temperatura e quali cibi posso cucinare?

La cottura a bassa temperatura sta prendendo sempre più piede nella società moderna in quanto permette di mantenere inalterate le proprietà degli alimenti cucinati, di risparmiare tempo, è facile da realizzare e permette di cucinare piatti gustosi e di alta qualità.

Grazie a questo libro potrai scoprire tutti i suoi segreti e le tecniche per cucinare gli alimenti a bassa temperatura. Dopo una prima parte introduttiva in cui ti verrà spiegata come è nata, in cosa consiste e quali sono i vantaggi della CBT, ti verranno svelati tutti i passaggi per cucinare a bassa temperatura. Scoprirai quali sono gli strumenti utili e cosa è necessario fare per scegliere la giusta busta per cuocere a bassa temperatura. Imparerai a conservare i cibi in totale sicurezza e a creare il sottovuoto. Teoria e tabelle pratiche per rispettare le temperature e i giusti tempi di cottura!

Ecco che cosa otterrai da questo libro:

  • Che cosa è la cottura a bassa temperatura
  • Come nasce la cottura a bassa temperatura
  • Quali strumenti servono per effettuare una CBT
  • Come scegliere la giusta busta per fare la cottura a bassa temperatura
  • Le differenze che ci sono con la cottura normale dei cibi
  • Le regole da seguire per evitare errori
  • Gli step per creare il sottovuoto
  • I vantaggi e gli svantaggi della CBT
  • I passaggi per una cucina a bassa temperatura a casa
  • Quali alimenti possono essere cucinati con la CBT
  • Le fasi della cucina a bassa temperatura
  • Come fare la marinatura
  • I giusti tempi di cottura e la temperatura da rispettare
  • Come fare per conservare gli alimenti dopo averli cotti
  • E molto di più!


Sempre più spesso nei ristoranti, nel web e nei programmi di cucina si sente parlare di cottura a bassa temperatura. Questo perché permette di non alterare e di mantenere tutte le proprietà degli alimenti. Quindi perché non adottare questo metodo anche nella propria casa e nella propria cucina?



Scorri verso l'alto e fai clic su "Acquista ora"!


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Product Details
  • ISBN-13: 9798679898516
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 203 mm
  • No of Pages: 90
  • Spine Width: 5 mm
  • Weight: 95 gr
  • ISBN-10: 8679898511
  • Publisher Date: 27 Aug 2020
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Sub Title: Tecniche, segreti e ricette della cucina CBT
  • Width: 127 mm


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