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Carte de Bucete de Alimente Cu Ierburi

Carte de Bucete de Alimente Cu Ierburi

          
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About the Book

Ierburile sunt plante aromatice comestibile folosite pentru a adăuga aromă mâncărurilor.

Cele mai multe ierburi sunt folosite atât pentru uz culinar, cât și medicinal și provin din plante care pot fi folosite pentru frunzele lor, ca ierburi, și, de asemenea, pentru semințele lor, ca mirodenii. Bucătarii și bucătarii de casă deopotrivă folosesc ierburi proaspete și uscate pentru a face atât mâncăruri dulci, cât și sărate, variind de la sosuri bogate la salate ușoare și produse de patiserie cu ierburi. Pe lângă utilizările lor culinare, ierburile medicinale și uleiurile lor esențiale valoroase au fost de încredere pentru beneficiile lor pentru sănătate încă din Evul Mediu, variind de la beneficiile antiinflamatorii și antivirale până la puterile topice de curățare a pielii.


Când ierburile sunt de sezon, bucurați-vă de rețete care încorporează rozmarin, busuioc, mărar, mentă, oregano și cimbru. Gătitul cu ierburi nu numai că eliberează arome proaspete, dar este și sănătos! Aici, ierburile sunt un ingredient principal, mai degrabă decât o garnitură. O jumătate de cană sau mai mult de busuioc, coriandru, mentă sau orice altă plantă proaspătă poate fi doar biletul pentru a adăuga o aromă plină de viață la tot felul de feluri de mâncare.


De la salată de năut cu mărar până la falafel pufos cu coriandru și pătrunjel până la cea mai răcoritoare înghețată de mentă. Diferența dintre utilizarea ierburilor proaspete și uscate Ierburile proaspete sunt în general preferate față de plantele uscate în scopuri culinare, deși există avantaje în utilizarea ierburilor uscate. În timp ce ierburile proaspete au o durată de viață mult mai scurtă, ierburile uscate își pot menține aroma până la șase luni atunci când sunt depozitate într-un recipient etanș într-un loc întunecat, la temperatura camerei.


În timp ce ierburile uscate sunt utilizate de obicei pe tot parcursul procesului de gătit, deoarece căldura prelungită și expunerea la umiditate pot scoate aromele din ierburi, ierburile proaspete sunt adăugate mai frecvent la sfârșitul procesului de gătit sau ca garnitură la sfârșitul gătitului.


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Product Details
  • ISBN-13: 9781837620654
  • Publisher: Viorica Preda
  • Binding: Paperback
  • Language: Romanian
  • Returnable: N
  • Weight: 390 gr
  • ISBN-10: 1837620652
  • Publisher Date: 04 Aug 2022
  • Height: 229 mm
  • No of Pages: 288
  • Spine Width: 15 mm
  • Width: 152 mm


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