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Caractérisation physico-chimique des variétés de myrtilles

Caractérisation physico-chimique des variétés de myrtilles

          
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About the Book

L'étude a été réalisée à la station expérimentale Julio Hirschhorn (Lat. 34° 52' S et Long. 57° 58'W, 15m asl) de la Faculté des Sciences Agricoles et Forestières de l'Université Nationale de La Plata, province de Buenos Aires, Argentine dans la ville de Los Hornos, Partido de La Plata.La culture de myrtilles est composée de parcelles avec différentes variétés du genre Vaccinum corymbosum "myrtille haute", dans cette étude nous avons travaillé avec Blue Cuinex et Georgia Gem de développement normal et sans problèmes de santé visibles. Les plantes ont été cultivées dans des conditions pluviales et avec un minimum de taille, de contrôle des mauvaises herbes et de gestion phytosanitaire afin de tester leur adaptabilité productive dans les conditions climatiques locales. Le verger est géré en rangs plantés à une distance de 3 x 1m, soit une densité de 3333 plants/ha, en conditions pluviales. Lors de la campagne 2016/2017 sur 27 plants de chaque variété répartis en blocs aléatoires, ont été déterminés: la production par plant (Kg/pl), le poids des baies (gr), la projection du couvert (m2), la hauteur du couvert, le pH, les solides solubles totaux (SST), la teneur en anthocyanes et l'acidité totale.


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Product Details
  • ISBN-13: 9786206964391
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Editions Notre Savoir
  • Height: 229 mm
  • No of Pages: 60
  • Spine Width: 4 mm
  • Width: 152 mm
  • ISBN-10: 6206964396
  • Publisher Date: 20 Dec 2023
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 104 gr


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