Do you want to enjoy your favorite seasonal foods all year round by canning and preserving them at home?
Canning and preserving at home are becoming increasingly popular because, with the right knowledge, people can always have delicious fresh and healthy food available on a low-budget and without chemical additives and preservatives.
However, it can be dangerous because, without the right method, if you don't preserve them properly, the foods can spoil and become harmful to the health of our family.
Expert cook and cooking lover Lydia Reed will explain the process of home canning and preserving in detailed indications and delicious step-by-step recipes.
In this guide to becoming a home preserving and canning expert, you will find: - Canning basics and equipment to improve your skills and become a canning master
- Tips for food safety so as not to harm the health of our loved ones
- Step-by-step recipes for water bath and pressure canning to follow easily
- Fermenting food basics and techniques for beginners and advanced
- Tricks and tips for freezing to maintain all the food properties and eat genuine food
- Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round
- Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe
- And so much more!
Even if you have never preserved or canned food at home, this book is perfect for getting started!You will find comprehensive information on safe preserving and canning methods as well as lists of necessary equipment and utensils with specific step-by-step instructions for beginners.
Don't give up on your favorite seasonal treats anymore, then get your copy now!
