This special edition of 'Candies and Bon Bons and How To Make Them' was written by Marion Harris Neil, M.C.A., and first published in 1913, making it well over a century old.The book features sections on Utensils for Candy Making, Uncooked Candies, Chocolates, How to Prepare Fondant, All Sorts of Fudges, A Variety of Candies, Mixed Bon Bons, and many more.
This fantastic old book is brimming with recipes for classic, old-fashioned home-made candy like Lemon Creams, Italian Bon Bons, Chocolate Marshmallows, Divinity Fudge, Caramels, Nougat, Taffy, Peppermint Creams and lots more.
IMPORTANT NOTE - Please read BEFORE buying!
THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY.
This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
DISCLAIMER: Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.
