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The Campfire Convection Oven: Advance Fireside Cooking

The Campfire Convection Oven: Advance Fireside Cooking

          
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About the Book

The predecessor of the Campfire Convection Oven, the reflector oven has been in use for centuries, from roasting chickens and rabbits in Paul Revere's kitchen to baking bread and biscuits for lumberjacks while on the spring river drives in Maine. Reflector ovens are still used by backpackers and canoe campers today. Anything that can be cooked in your oven at home can be cooked in a reflector oven. However, with the reflector oven, heat loss from wind and cold air temperatures have always been a problem and have limited the cooking success of reflector oven enthusiasts. Cooking in the Great Outdoors has just become a lot more enjoyable. Building on his Father's life-time of experience with reflector ovens; a new Technology has been developed by D. Zadok Budd. The Campfire Convection Oven cooks your food to perfection even in windy winter conditions using the free fuel source of a wood fire. The Campfire Convection Oven is the best fire-side oven in the world. This uniquely designed fireside oven cooks food to perfection giving it that amazing wood-fired taste that only infrared light can produce.


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Product Details
  • ISBN-13: 9781726097826
  • Publisher: Createspace Independent Publishing Platform
  • Publisher Imprint: Createspace Independent Publishing Platform
  • ISBN-10: 172609782X
  • Publisher Date: 22 Aug 2018


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