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Cake Mix Doctor

Cake Mix Doctor

          
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About the Book

The Cake Mix Doctor is in!

And the prescription is simple: By doctoring up packaged cake mix with just the right extras--a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla yogurt, sherry, eggs, and grated lemon zest for the Charleston Poppy Seed Cake--even the least experienced baker can turn out luscious signature desserts, time after time. The proof is in the taste, and the taste never stops--from Toasted Coconut Sour Cream Cake to Devilishly Good Chocolate Cake; from a to-die-for Caramel Cake and a Holiday Yule Log to cheesecakes, coffee cakes, sheet cakes, pound cakes, bars, brownies, and those all-important frostings, here are 175 fast, foolproof recipes that will transform the art of home baking in America.

Who could believe these cakes came out of a box? Moist, tender, rich, deep, and complexly flavored, without a hint of artificiality, each cake stand up and delivers. But without any of the fuss of baking from scratch. Anne Byrn, an award-wining food writer and self-described purist, creates recipes that employ a cake mix's strengths---convenience, ease-of-use, dependability, and almost imperviousness to overbeating, underbeating, overbaking, and underbaking.

In addition to the recipes are the Cake Mix Doctor's Q&A's, extensive "Doctor Says" tips, lists--15 Beautiful Birthday Cakes, 15 Cakes That Will Cash in at a Bake Sale--and more, all illustrated in a full-color photographic insert.


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Product Details
  • ISBN-13: 9780761117193
  • Publisher: Workman Publishing
  • Publisher Imprint: Workman Publishing
  • Depth: 32
  • Language: English
  • Returnable: Y
  • Spine Width: 25 mm
  • Width: 180 mm
  • ISBN-10: 0761117199
  • Publisher Date: 11 Jan 1999
  • Binding: Paperback
  • Height: 203 mm
  • No of Pages: 474
  • Series Title: English
  • Weight: 670 gr


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