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Burgers and Kebabs for the Grill and BBQ

Burgers and Kebabs for the Grill and BBQ

          
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About the Book

Burgers and Kebabs for the Grill and BBQ gets you all set for the summer BBQ season. Burgers are really the mainstay of most everyday BBQ recipes. However, if you just go down to the supermarket and get their preprepared burgers and kebabs you might be just missing a trick or two that will change your ordinary BBQ into something special. This book has burger recipes and kebab recipes from across the world. There are over 65 different recipes to choose from and they all have something special to offer from tasty homemade burgers to the best shish kebab recipes that you can find anywhere. Although most of the hamburger recipes rely on ground beef recipes there are also recipes for low fat turkey burgers as well, so that you can look after your diet issues as well. Here, you will find the best hamburger recipe using pure ground beef as well as the most succulent turkey burger recipe. Just choose a burger recipe that you like the look of and away you go. You can do different hamburgers each time you do a BBQ and keep the best burger recipe for all of those special occasions. Whether you call it a kebap, kabab or kebab there is nothing more flavorsome that comes of a BBQ compared to a nicely spiced shish kebab or chicken kebab. You will certainly find a chicken kebab recipe to suit your taste, but why stop there, why not try to make a juicy kofte kebab or even try an adana kebab from the Mediterranean coast of Turkey. BBQ recipes should be fun and that is just what trying something different is all about. It is ok to carry on with the usual BBQ chicken recipes but why not try something different and that is certainly what you will get from ' Burgers and Kebabs for the Grill and BBQ'.
About the Author: Elisabetta Parisi loves all forms of cooking and food preparation. She has experimented over the years with so many different kinds of cooking, from across the world, that she thought it was time to share her knowledge with as many people as she could. The first book that she wrote was called 'Homemade Pasta Dough' and came about due to her passion for all forms of pasta. This book was a great success and she produced an expanded second edition which was also put out as a paperback. The book still enjoys great success to this day. Since success with the first book she has written several other books on cooking both Italian food and food from other parts of the world including Tapas and Kebab style food. Elisabetta likes to give good value, and as a result she always includes as many recipes as she can in each book. The recipes are easy to follow and include enough detail to ensure that you will get great results. If you like cooking food you should definitely invest in the books that Elisabetta has written. She is always looking for a different slant on the world of food, so you can look forward to many other new books being published in the near future.


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Product Details
  • ISBN-13: 9781482545708
  • Publisher: Createspace Independent Publishing Platform
  • Publisher Imprint: Createspace Independent Publishing Platform
  • Height: 229 mm
  • No of Pages: 118
  • Series Title: English
  • Weight: 168 gr
  • ISBN-10: 1482545705
  • Publisher Date: 15 Feb 2013
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 6 mm
  • Width: 152 mm


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