Baking a perfect loaf of bread is something magical.
The basic ingredients that allow us this magic are only 4, flour, yeast, water and salt, leavening is very difficult, you have to know the secrets.
You have to pamper our dough so that it can reach the perfect size to be baked.
Our book is the indispensable friend who always has the brilliant idea, who has the solution to any problem.
It will follow you like a lost puppy follows its new master.
Any question you come up with will have an answer.
He will follow you step by step with simple instructions, this beautiful bread cookbook has a wide range of recipes for kneading, not kneading and will give you many ideas for seasoning and enriching bread.
You will find all the important information, preparation and leavening times, doses and temperatures.
This bread cookbook for beginners will explain the reasons for unsuccessful baking and help you improve.
We will take you from beginners with a thousand fears to experts with a wealth of recipes that will amaze your family, relatives, friends and even you.
You can invite your neighbours for an aperitif based on Italian bruschetta made entirely by you.
We will reveal the secrets that the old bakers jealously guard.
How to knead, which ingredient should be put first when and how to put ... for example bacon, olives or onion.
All the tools needed to cook a soft and tasty loaf.
