Wary of the prospect of making your own bread, the hassle, the cleaning up, and the time it takes?The Bread Machine Cookbook will be the only book and guide you need to help you easily bake the most mouthwatering loaves of bread every time, regardless if you are a beginner or seasoned baker.
The recipes included are fuss-free and easy to follow, which makes use of ingredients that you can find at any local supermarket. They also require minimal effort, time, and work.
Tried and tested by Daniella Gallagher, a professional baker with over 17 years of experience, means that each recipe will set you up for baking success. The Bread Machine Cookbook is an assortment of techniques, tips, tricks, and near and dear recipes that she has collected throughout the years and wishes to share with you now.
A troubleshooting guide and understanding bread machine cycles will ensure that there is plenty of information to support you while baking.
All bread recipes in the book are presented in three loaf sizes - 8 slices (1 pound), 12 slices (1.5 pound), 18 slices (2 pound) - so you can choose the bread size better suited for you and your family.
Furthermore, every recipe has full Nutritional Info included for the conscious eater.
The collection of recipes in this book are so varied and include basic bakes, fruit and nut loaves, even gluten-free and low-carb options, meaning one thing: there is something in this book for everyone to enjoy and savor!
Scroll up, hit the "Buy" button, and start your hassle-free bread baking journey today!*Please note that the book is available in two paperback formats - Black & White and Full-color. Choose the best one for you:
-Full-color edition - click on "See all 3 formats and editions" above the price, then click on the arrow on the left of the "Paperback" button
-Black & White edition is this one
