Are you looking for the ultime cookbook to learn how to bake bread at home?This 4 books in 1 guide will introduce you to the secrets of baking, guiding you in the a world made of yeast, flours, loaves of bread and much more.

Close your eyes and imagine the iconic french baguette or the Altamura bread from Italy ideal for "bruschetta", a slice of bread toasted and seasoned with garlic, olive oil and salt, enriched with the very essence of the Mediterranean sea. Baking bread is an art and homemade artisan bread means more than staple food. It means home, family, Sundays, love.

In the first book, Homemade bread, you will have a step by step guide with all the process described for baking extraordinary loaves of bread, pizza, pancakes and all the oven products you have always dreamed about. Baking bread is a beginners activity, but the learning curve is fast and you will master the technique in no time.

In Homemade Bread: how to bake bread at home you will learn:

• Meaning of bread in our culture
• Health benefits of bread and carbs
• How to bake homemade artisan bread
• 50 recipes for baking bread at home

In the second book, Bread Machine Cookbook, you will learn how to use and prepare delicious recipes using the bread machine.

Bread is love. Sometimes, though, bake is time consuming and hardly fitting in everyday schedule. That's why bread machines have been invented!

In this Bread Machine Recipes for Beginners you will learn:

• Basic of homemade bread baking
• Best settings for your bread machine
• How to make a sourdough starter for bread, pizza, and more
• Bread machine tips and tricks plus recipes for gluten free bread

The magic happens starting from basic ingredients such as flour, water and salt. Your love will make the difference.

In the third book, Keto Baking, you will learn the best recipes you can copycat at home for baking with an high proteins low carbs approach. Principles of ketogenic diet can be used also for preparing home and baked products at home.

In this keto Baking by Timothy Collins you will learn:

• A brief introduction about ketogenic diet and its benefits
• Equipment needed to cook keto recipes in your kitchen
• 100 healthy recipes for keto baking
• Recipes for breakfast, snacks, meal and desserts

Bake bread at home will no longer be a challenge but a new way to express your creativity in the kitchen!

In the fourth book, Starter Sourdough, you will learn how to bake with the most amazing starter sourdough for you oven products.

Baking is an art. Baking is science. Baking is chemistry. But baking with sourdough is the next level.

In this step by step guide you will find the easy to follow instructions for creating a world class sourdough starter that can lasts for months and help you to prepare and cook many baked products such as bread, loaves, pizza and more.

In this book you will learn:

• How to make starter sourdough at home
• How to maintain it, feeding the starter every day
• More than 50 recipes to test your sourdough, baking pizza, bread, pancakes and more
• Gluten free recipes, for lower the impact of celiac disease

The magic happens starting from basic ingredients such as flour, water and salt. Your love will make the difference.