Do you have a passion in bread baking?
Are you tired of using the same approach to baking and want to advance, explore new ideas and revive your bread-baking experience, make money off it and delight your family and friends with something "different?"Or are you totally new to bread baking and want to kick start your journey like a pro?

If you've answered YES, keep reading...

Baking is one of the most pleasurable things to do, but like most food preparation methods, it can get boring, tiresome and demoralizing when you do it the same way over and over again, or if you do it the wrong way and get less than impressive results. This is particularly devastating if you're passionate about baking!

By virtue that you are reading this, it is clear you are tired of making mistakes or just winging it as far as baking all manner of breads, cookies, muffins, loaves and other baked food stuffs is concerned.

You've also probably been asking yourself:

What do I need to start baking my own bread using different kinds of doughs and equipment?

How should I improve the taste of my bread? Perhaps make it a bit more "original" or "exotic?"

What are some of the best baking methods being used by expert bakers today?

Are there any variations I can utilize to boost my baking skills?

If you have these and other related questions, this book is for you so keep reading.

You're about to get your hands on some of the most satisfying solutions to not only give you a fresh start to bread making and become an expert at it, but give you the ability to develop new ideas by yourself whenever you wish.

• How bread baking has evolved over time, how it's being practiced today, and how it should be done for the perfect bread
• The ingredients you need to bake bread, how to get the right ones and store them properly
• How to select your baking tools and equipment
• The steps you need to take to bake properly, and the techniques to utilize
• How to make dough, including sourdough and pre-fermented versions
• Easy recipes to help you make different kinds of bread

...And so much more!

So if you've been looking for a new approach to baking, renew your understanding of bread making right from the basics of ingredients, techniques, the different kinds of doughs, equipment and tools and so much more, then you don't need to look any further, as this beginners' book is here to give you that.

It's also practical, easy to read and simple to implement; which makes it one of those guides you don't stumble upon every day.

Even if you've never considered yourself as having the potential to become a prolific baker, this book will instill in you the confidence you need to ace bread baking like a pro, fully confident with the different tools, equipment and ingredients used in making all manner of breads and other baked stuff!

Don't wait....