Are you looking for an Asian Cookbook with 150 traditional recipes? In this 2 books in 1 edition by Emma Yang, you will learn how to prepare over 150 recipes for asian bowls and much more!

In the first book, Asian Bowls Cookbook by Emma Yang, you will discover 80 healthy and easy to make Asian Bowls from Asian cuisine.

Bowls are extremely famous nowadays for two main reasons: healthy diet and practical all in one meals. In a bowl you have carbs, proteins and fats in a single dish, big enough to satisfy your hunger and easy enough to be eaten on the go or on the couch. Asian food is perfect when it comes to prepare a bowl, not only due to the large usage of rice as staple food in many dishes but also because it is a style fitting the asian cuisine perfectly.

In this cookbook you will find several recipes from the major asian cuisines and you will be able to spot the differences in texture and flavors when it comes to taste a Thai bowl or a Korean bowl. Spices, herbs, vegetables and a large variety of ingredients will complete the bowls in an unforgettable way.

In Asian Bowls Cookbook by Emma Yang you will learn:

• How to prepare typical and authentic healthy Asian Bowls at home
• 80 recipes for Thai Chinese Indian and Japanese Bowls
• 80 recipes for a balanced but full of flavors diet

If you are looking for an healthy and delicious cookbook for Asian Bowls this book will let you explore the depth of the Asian cuisine!

In the second book, Indian Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Indian food.

When it happens to eat Indian food dining out, the experience is often polarized. Often you are going to face a very spicy series of meat-based dishes, in which the chili overcomes all the other flavors. Other times, the ones that will be remembered, you embrace a deep and full experience made of tasty and balanced dishes, spiced but flavorful combination of rice and meat, fish and soups.

If you follow the right recipes, you can have at home the second type of experience. It is way easier than what you can imagine and the ingredients can be easily found at the local supermarket. Indian food goes well beyond the world known dishes such as butter chicken and naan ready to bi dipped in curry sauces. Indian food is rich, balanced, never boring and respectful of the ingredients, that often include many vegetables, prepared with fine art in order to give the right balance to the dishes.

In Indian Cookbook by Emma Yang you will learn:

• 70 recipes for preparing traditional Indian food at home
• How to cook real Indian dishes at home
• Easy to follow recipes for surprising friend and family

If you love India and you want to get closer to the Indian culture with food, this cookbook is for you!