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The Book of Barley Volume 1

The Book of Barley Volume 1

          
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About the Book

Description: THE BOOK OF BARLEY, VOLUME 1, Tibetan Barley Tsampa, The Story of an Ancient Food, Chapters 1-34, tells the story of food-barley (Hordeum vulgare var. nudum) a 'founder crop' of agriculture and one of the world 'pillars of civilization'. The book explores the world history of this important human foodgrain from its early beginnings as a sacred grain on the first mini-farms at the dawn of agriculture to its deserved place on the supper table of the health-conscious modern home. A nutrition-substance landmark, this comprehensive and monumental work is the result of the author's 50 years of modern-era research, study, experimentation and direct experience, involving this ancient human foodgrain. THE BOOK OF BARLEY VOLUME 1, TIBETAN BARLEY TSAMPA, THE STORY OF AN ANCIENT FOOD, CHAPTERS 1-33. 545 pages, weighs nearly 3 lbs! More than 1,000 reference citations. Bibliography with 500 entries. Full subject index. Illustrated with photographs, line-drawings and maps.BIODIVERSITY SERIES, PUBLISHED BY THE KUSA SEED RESEARCH FOUNDATION. Biodiversity Series Books are informative and timely guides exploring the Earth's treasure-chest of edible seedcrops. Biodiversity Series books preserve and transmit the "lost arts" associated with growing and using the time-honored Seeds of the Earth.
About the Author: Lorenz K. Schaller is the founder of The Kusa Seed Research Foundation (1980) and The Kusa Seed Society (1986) - nonprofit organizations whose purpose is to make publicly available educational information about the modern nutritional, environmental, and biodiversity values inherent in ancient seeds and grains. Schaller is also the custodian for a world-level cache of living landrace food-barley strains, and other edible seedcrops, running into the thousands of varieties, whose seeds he wants to see preserved and distributed as a public human heritage. Formerly a staff member at The California Institute of Technology (Caltech, Pasadena, California), Schaller turned his attention in 1968 to the linkages between cereal foodgrains, cultures, and human transformation. His lifework has been devoted to studying and educating regarding the nutritional, culinary, and environmental significance of cereal foodgrains as culture elements, as global ecologic-environmental substances, and as resources for fundamental human transformation.


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Product Details
  • ISBN-13: 9781717514165
  • Publisher: Createspace Independent Publishing Platform
  • Publisher Imprint: Createspace Independent Publishing Platform
  • Height: 280 mm
  • No of Pages: 570
  • Series Title: Book of Barley
  • Weight: 1300 gr
  • ISBN-10: 1717514162
  • Publisher Date: 12 May 2018
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 29 mm
  • Width: 216 mm


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