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Blue Ribbon Baking from a Redneck Kitchen: Redneck, White Flour, and Blue Ribbon Recipes

Blue Ribbon Baking from a Redneck Kitchen: Redneck, White Flour, and Blue Ribbon Recipes

          
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About the Book

National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS's The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter with bacon), Francine now shares her sought-after recipes and tips in her very first baking book.

"Here are the recipes and tricks I was taught by my Great-Granny, Granny, Nana, and Mama--the women who schooled me on the ways a Southern woman keeps a kitchen--and that I learned from twenty-plus years of competing on the baking circuit. Now you can bake up award-winning pies such as Upside-Down Apple Pie, fluffy Biscuits Like Nana Made, and irresistible treats like Soda Pop Cake and Classic Southern Lemon Bars--all so good they have made the rounds with the ladies at church, the bridge clubs, supper clubs, and mom groups for generations."
--from the Introduction


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Product Details
  • ISBN-13: 9780804185783
  • Publisher: Clarkson Potter Publishers
  • Publisher Imprint: Clarkson Potter Publishers
  • Depth: 13
  • Language: English
  • Returnable: Y
  • Spine Width: 16 mm
  • Weight: 640 gr
  • ISBN-10: 0804185786
  • Publisher Date: 09 Sep 2014
  • Binding: Paperback
  • Height: 188 mm
  • No of Pages: 240
  • Series Title: English
  • Sub Title: Redneck, White Flour, and Blue Ribbon Recipes
  • Width: 232 mm


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