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Blue Heron Ranch Cookbook: Recipes and Stories from a Zen Retreat Center

Blue Heron Ranch Cookbook: Recipes and Stories from a Zen Retreat Center

          
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About the Book

The Blue Heron Ranch Cookbook, based on Cooking Off the Grid, also by Nadia Natali, blends 126 tasty, healthful recipes with lively tales of the Natali family's adventures living close to the land--in the wilds of California's Los Padres National Forest. Nadia Natali's varied dishes, suitable for any group or family, are presented in a simple style that makes them both visually appealing and effortless, as a sequence of ingredients that correspond to numbered directions. Each chapter opens with a vivid account of the family's trials and triumphs at Blue Heron Ranch, followed by a particular category of recipes, arranged in seven groupings. Whimsical illustrations adorn the recipes and embellish the sometimes poignant, often hilarious stories about raising a family in the wilderness, running a meditation center, and facing nature's seemingly endless challenges--with the Blue Heron Ranch kitchen being the center around which these events unfold. Recipes include Blue Heron Ranch Potato Leek Soup, Saturday Market Quiche, Miso Pine Salmon, Ojai Bouillabaisse, Early Morning Rice Cream, Aunt Ev's Cardamom Bundt Cake, and Honey Almond Chai. The Blue Heron Ranch Cookbook offers culinary and spiritual sustenance to anyone who wants to experience, or revisit, the pleasures of comforting, communal meals at Zen and other retreat centers.


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Product Details
  • ISBN-13: 9781556437175
  • Publisher: North Atlantic Books
  • Publisher Imprint: North Atlantic Books
  • Depth: 19
  • Language: English
  • Returnable: Y
  • Spine Width: 14 mm
  • Weight: 776 gr
  • ISBN-10: 155643717X
  • Publisher Date: 01 May 2008
  • Binding: Paperback
  • Height: 255 mm
  • No of Pages: 224
  • Series Title: English
  • Sub Title: Recipes and Stories from a Zen Retreat Center
  • Width: 212 mm


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