Biochemistry is a compilation from both the medical and pure science fields, and is a standard textbook for students from disciplines such as Dentistry, Life Sciences and Veterinary Studies. Summary Of The Book The book, Biochemistry, is divided into seven separate sections. The first section is labelled Chemical Constituents of Life. Beginning with elements like Carbohydrates and Proteins, the section goes on to explain the different types of cells, talking about the nucleus, then the mitochondria (energy storing sections) and so on. Biochemistry explains the working of enzymes and vitamins clearly. Different kinds of enzymes, their mechanisms and catalysis are covered in this book. Every enzyme has its own effects, as well as the steps to control synthesis. All this is explained exhaustively in this book. Vitamins and how they are absorbed into the body, along with detailed chemical structures are also discussed. The body’s metabolism is also covered in Biochemistry, with emphasis being laid on the metabolism of different components of food, such as amino acids, carbohydrates, vitamins and minerals. Under the Clinical Biochemistry section, there is comprehensive information regarding hormones, how they function and what the mechanisms are that trigger their production. Molecular biology is also discussed in Biochemistry. There are explanations of both DNA and RNA, beginning from basic structure and composition to covering important properties and subjects such as splicing and repair. Current topics that are pertinent to the present day advancement of cell biology are also covered adequately, with Biochemistry giving readers information regarding the Genome Project, human gene therapy and the detailed accounts of cancer and AIDS, right from how they are caused and their symptoms and natural course, to what has been done thus far in the world in terms of their prevention and/or cure. Biochemistry includes multicolored illustrations and subheadings for each chapter. The book has been revised and updated with the latest advancements in the field. The origin of different words related to Biochemistry is also included in the book. About The Authors Dr. U. Satyanarayana is a professor and author. Dr. U. Satyanarayana is a Fellow of the National Academy of Clinical Biochemistry and The Institution of Chemists. He has been teaching Biochemistry for over thirty years now, to students from medical, biochemical, dental and pure science backgrounds. He received a gold medal from Nagpur University and has received numerous awards on various levels for his significant contributions, both in teaching and in biochemical research. Dr. U. Chakrapani is a doctor and author. Dr. U. Chakrapani has completed both his M.B.B.S. and M.S., and is Dr. U. Satyanarayana’s son. He has contributed largely to this book in terms of proofreading, writing and verification. Dr. Chakrapani has a post-graduate degree in Medical Faculty, after which the third edition has come out with him as full-fledged co-author, being responsible for the chapters dealing with human biochemistry and the clinical aspects of health and disease.