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Biblia de la Cocina China Tradicional Con Wok

Biblia de la Cocina China Tradicional Con Wok

          
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About the Book

China es el país con los ciudadanos más destacados y la nación con la cocina más alta e innovadora del mundo. El nombre general de los platos de diferentes regiones y etnias de China es cocina china. Con una excelente infraestructura, ricas divisiones e instituciones y un tema distintivo, tiene una larga historia. Es la cristalización del pasado de miles de años de la cocina china. Un aspecto importante de la cultura china, también conocida como tradición culinaria china, es la cocina china. La cocina china es una de las tres cocinas internacionales y tiene una influencia de gran alcance en la región de Asia oriental. Los ingredientes provienen de diferentes áreas y platos culturales.


Los alimentos chinos son muy diferentes de todos los demás alimentos en diferentes países. Los ingredientes y el sabor pueden variar de una región a otra en China, pero su método de preparación es casi idéntico. Los alimentos chinos prevalecen desde la antigüedad y son ampliamente famosos por su sabor único e ingredientes saludables. Hay muchos beneficios de comer comida china, ya que proporciona los nutrientes que el cuerpo necesita y utiliza menos ingredientes grasos. El arroz es el alimento líder en China que se sirve con cada plato y en cada comida. Los budistas que no pueden consumir carne pueden comer platos vegetarianos.


La cocina china no solo es sabrosa sino también saludable y nutritiva. Las especias utilizadas en la cocina china están llenas de nutrientes que el cuerpo humano necesita para trabajar todo el día. Estos son una rica fuente de carbohidratos, almidón, proteínas y fibras. Este libro, "Libro de cocina china", explicará la cocina china y su historia temprana. El primer capítulo presentará la comida china y su surgimiento desde la dinastía Zhou hasta la dinastía Ming y su evolución de vez en cuando.

El segundo capítulo trata sobre recetas de desayunos y meriendas para que empieces el día con recetas deliciosas y rápidas. El tercer capítulo trata sobre recetas de almuerzos, sopas y ensaladas para recuperar la energía que has desperdiciado durante tu trabajo. El cuarto capítulo incluye recetas de cenas y postres para preparar comidas sabrosas para su comida familiar con algunos platos dulces y guarniciones.

El último capítulo le proporcionará platos chinos de fama mundial, incluidas recetas vegetarianas. Puedes elegir hacer estas recetas en tu especial

eventos o reuniones familiares. Finalmente, se brinda una breve conclusión sobre la elección de la cocina china para usted y su familia para ayudarlo a respaldar su idea de seleccionar la comida china. Entonces, comience a leer este libro y mejore sus conocimientos y habilidades culinarias con el "Libro de cocina chino".


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Product Details
  • ISBN-13: 9781804658758
  • Publisher: Elvira Baile
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Weight: 435 gr
  • ISBN-10: 1804658758
  • Publisher Date: 08 Jun 2022
  • Height: 229 mm
  • No of Pages: 322
  • Spine Width: 17 mm
  • Width: 152 mm


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