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Bewertung des Ernährungszustands von Schwangeren

Bewertung des Ernährungszustands von Schwangeren

          
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About the Book

Die anthropometrische Beurteilung des Ernährungszustands während der Schwangerschaft ist ein wichtiges Instrument, um die Gesundheitsdienste bei ihren Bemühungen um ein günstiges Geburtsergebnis zu unterstützen. Der Ernährungszustand ist ein Zustand, der geändert werden kann. Dies ist nur mit einer geeigneten anthropometrischen Methode zur Bewertung des Ernährungszustands möglich, die den tatsächlichen Ernährungszustand der Schwangeren zuverlässig wiedergibt. Ziel dieser Studie war es, den mütterlichen Ernährungszustand mit Hilfe des Rosso-Diagramms und der von Atalah vorgeschlagenen BMI-Kurve in Abhängigkeit vom Schwangerschaftsalter zu bewerten. Die erhaltenen Daten wurden mit SPSS Version 17.0 statistisch analysiert, wobei der Pearson-Test zur Bewertung der Korrelationen verwendet und ein Signifikanzniveau von 5 % angenommen wurde. In Bezug auf die Klassifizierung des Ernährungszustands der Schwangeren nach der Rosso- und der Atalah-Methode wurde festgestellt, dass die Atalah-Kurve zuverlässigere Ergebnisse liefert. Diese Studie hat gezeigt, dass die Bewertung des Ernährungszustands von größter Bedeutung ist, um richtig einzugreifen und Risiken während der Schwangerschaft zu vermeiden.


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Product Details
  • ISBN-13: 9786208151317
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Verlag Unser Wissen
  • Height: 229 mm
  • No of Pages: 56
  • Spine Width: 3 mm
  • Width: 152 mm
  • ISBN-10: 6208151317
  • Publisher Date: 30 Sep 2024
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Weight: 95 gr


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