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Bestimmung wasserlöslicher Vitamine in Obst-& Gemüsesäften

Bestimmung wasserlöslicher Vitamine in Obst-& Gemüsesäften

          
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About the Book

Die Anreicherung an Vitaminen und zusätzlichen Nährstoffen von Obst- und Gemüsesäften ist in den letzten Jahren gestiegen. Produkthersteller werben gezielt mit hohem, reichhaltigem Vitamingehalt ihrer Produkte. Auch Packungsangaben werden immer detaillierter. Ob dieser Vitamingehalt überhaupt beim Endkunden ankommt, ist für diesen nicht überprüfbar. Dieses Buch widmet sich dieser Problematik und versucht mittels HPLC/MS die Vitamindosis zu kontrollieren. Dazu werden die verwendeten Verfahren auch an einigen Säften praktisch demonstriert, wissenschaftlich ausgewertet und interpretiert. Zusätzlich wird auch die Theorie, sowohl der verwendeten Geräte als auch der untersuchten Vitamine, beschrieben. Als eine Besonderheit dieses Buches wird in einem Kapitel auf die rechtliche Situation betreffend der Obst- und Gemüsesäfte im Sinne der Definition, Deklaration und der industriellen Herstellung in Österreich eingegangen.


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Product Details
  • ISBN-13: 9783639411492
  • Publisher: AV Akademikerverlag
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Spine Width: 7 mm
  • Width: 152 mm
  • ISBN-10: 3639411498
  • Publisher Date: 02 Jun 2012
  • Height: 229 mm
  • No of Pages: 116
  • Series Title: German
  • Weight: 181 gr


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