This book, titled "The Best of The Best Special Edition," is a compilation of the most delicious and popular recipes from various countries including Australia, USA, Georgia, Bulgaria, India, Korea, China, Russia, Tatarstan, Ukraine, Uzbekistan, and Latvia. It includes a wide range of dishes, from snacks and salads to soups, main and side dishes, desserts, drinks, breakfasts, picnic items, sauces, and more.
Some of the standout recipes featured in this book include the Bulgarian Tomato Salad "Shopska Salata," the savory Meat Hodgepodge "Solyanka," and the traditional Bulgarian Cold Soup "Tarator." For those with a sweet tooth, there are recipes such as the Pumpkin Pie, Cottage Cheese Dessert Old Riga, and Homemade "Napoleon" Cake, Classic Recipe. The book also includes unique recipes like the Georgian Adjika with Tomatoes for The Winter and the Australian Style Potatoes.
Some of the other recipes in the book that are worth trying are the Spicy Turkey Salad, Chicken Breasts Stuffed with Spinach & Ricotta, Zucchini Pancakes with Cheese & Herbs, and Avocado Baked with Salmon & Egg. There are also some drinks featured, like the trendy Dalgon Coffee of 2020 and the Masala Indian Tea.
Whether you're a seasoned cook or just starting out, this book is sure to satisfy your culinary cravings with its diverse and delicious recipes from around the world. So, pick up a copy and start exploring the different flavors and textures of the world's best recipes.
