What makes a burger the Best Damn Burger? It's all a matter of personal taste, but most people agree it starts with the quality and flavor of the meat, the freshness of the bun, and the toppings. From there, the variables are endless: the type of meat, the sear of the beef, the size of the patty, and more.
What makes your perfect burger? The marriage of a single beef patty cooked in a cast-iron skillet, seared and juicy, on a plain white bun? Or multiple layers of meat, cheese, veggies, toppings, and condiments that make a juicy burger dripping in beef fat that stands tall, and takes 4 napkins to complete?
As you search to find the perfect burger, use this log book to record your evaluation and rating of 100 burgers, with the name, place, price, value and both notes and star ratings for meat, size, appearance, juiciness, taste, texture, cheese, condiments, toppings, extras, bun, and other information important to your quest.
Great gift for any burger lover!
