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Beginner's Guide to Canning and Preserving: The Ultimate Complete Essential Recipe Guide To Pressure Canning And Preserving Food In Jars 2020 Edition

Beginner's Guide to Canning and Preserving: The Ultimate Complete Essential Recipe Guide To Pressure Canning And Preserving Food In Jars 2020 Edition

          
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About the Book

It is not a bad idea to store food in order to avoid wastage but the effect of micro organisms on food substances makes it difficult. I am recommending an effective method in which you can save your already prepared food with no chemical preservatives.
Canning is a method of storing food in which the content of the food is processed and sealed in an airtight container (glass jars, jars such as steel and cans). Canning generally offers a shelf life of between one and five years, but can be much longer under certain conditions. A freeze-dried canned product, such as canned dried lentils, can take up to 30 years in an edible condition.
Canning is a way to process foods to extend their shelf life. The idea is to make food usable and edible long after processing. A 1997 study found that canned fruits and vegetables are rich in the same dietary fiber and vitamins as the corresponding fresh or frozen foods and in some cases canned products have been shown to have richer constituent than fresh and frozen products. During canning, the heating process makes the dietary fiber more soluble and therefore more easily fermentable in gas and physiologically active by-products in the colon. As a result, canned meat and vegetables are usually among the food products stored in emergencies.
BEGINNER'S GUIDE TO CANNING AND PRESERVING
This is an effective recipe cookbook that essentially outlnes the step by step instructions on how you can preserve various cooked food with over 30 updated 2020 recipe
Well, i will give you a peek at this book, here it is:

  1. How It All Started
  2. What You Need For Canning
  3. Kitchen Appliances Used For Canning
  4. Some Useful Tips For Beginners
  5. Jamming
  6. Garden Salsa
  7. Low Sugar Berry Jam
  8. Basil Diced Tomato
  9. Cinnamon Applesauce
  10. Chicken Soup
  11. How To Make Dilly Beans
  12. Jelly Jelly Jam
  13. Carrot Jelly
  14. Amaretto Apricot
  15. Cranberry Apple Jam
  16. Watermelon Jelly
  17. Grape Jelly Vintage
  18. Herb Jelly
  19. Red Onion Jam
  20. Green Tomato Jam
  21. Orange Marmalade
  22. Orange Pineapple Marmalade
  23. Spiced Up
  24. Honey Spiced Peaches
  25. Cranberry Sauce 111
  26. Apple Peach Butter
  27. Pineapple Butter
  28. Canning Sauce
  29. Tomato Salsa & Chutney
  30. Canned Spaghetti Sauce
  31. Bloody Mary Mix
  32. Tomato Paste
  33. Soups Stews Meat & Fish
  34. Cabbage Soup
  35. Tomato Basil Soup
  36. Chicken Mexican Soup
  37. Chapter Seven
  38. Potential Hazard Of Canning
  39. Migration Of Can Components
  40. Salt Content
  41. Food Poisoning
  42. Economic And Canned Stagnation
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Product Details
  • ISBN-13: 9798642688588
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 154
  • Spine Width: 8 mm
  • Weight: 213 gr
  • ISBN-10: 8642688580
  • Publisher Date: 02 May 2020
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: The Ultimate Complete Essential Recipe Guide To Pressure Canning And Preserving Food In Jars 2020 Edition
  • Width: 152 mm


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