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Barbecue & Grills Cookout Recipes: 68 Mouth-watering Barbecue and Grill Recipes (Beginner-friendly)

Barbecue & Grills Cookout Recipes: 68 Mouth-watering Barbecue and Grill Recipes (Beginner-friendly)

          
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About the Book

Barbecuing & Grilling!!! Is there really a difference?
This is one question on the minds of many meat lovers. Barbecuing and grilling are two techniques that make some really amazing delicacies, but there's a unique difference between them. But does the difference really matter?
Well, every summer, holiday lovers migrate from their kitchens onto the deck for some grilling session, or maybe some barbecuing session. The thing is, we really don't care if there's a difference between both, so long as we get the meats and the juicy steaks nicely done! But here's the truth..... If you are a real and true outdoor chef, then knowing the difference really matters.
Grilling
is what everyone does in their backyard for dinner. It is also what most of us mean when we say "barbecue." When you grill your foods, you are cooking it hot and fast (usually 500-550℉, or higher). Grilling is done over direct heat. Some foods that are great for grilling include meats like pork chops, steaks, hamburgers, and seafood. Some fruits and most vegetables also do well when grilled. When you grill food, you expose it to direct heat, with the flame directly below the meat.
When you barbecue your foods, you're cooking it low and slow. Barbecuing is great for cuts of meat like pork, ribs, beef brisket, whole turkeys or chickens, and pork shoulder. These types of meats are somewhat tough, and need the low, slow heat that is typical of a barbecue. When you barbecue them, you get them good and tender. Unlike grilling, barbecuing is done over low heat, usually 225℉ or below. Food may be barbecued for hours, or even all day long. Barbecuing is not done over direct heat. Heat source is from wood or charcoal. Different types of wood give off different smoky flavors that the meat can absorb.
Now you've learnt enough haven't you?

Madison Hall's Barbecue and Grills Cookbook is a compendium of more than 60 mouthwatering barbecue and grills recipes, including vegan barbecue recipes. I want to teach you how to barbecue and grill all by yourself! Here's a sneak-peek of what you'll get in this book:
-Sweet and savory chicken barbecue recipes
-Finger-licking Beef and Steak Barbecue Recipes
-Delicious Fish and Seafood Recipes
-Yummy Lamb Barbecue Recipes
-Tasty Pork Barbecue Recipes
-Mouthwatering Vegan Barbecue Recipes
Sounds yummy already doesn't it? Well, grab a copy let's go light some wood fire and start barbecuing and grilling!!!


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Product Details
  • ISBN-13: 9781686006036
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 140
  • Spine Width: 8 mm
  • Weight: 213 gr
  • ISBN-10: 1686006039
  • Publisher Date: 12 Aug 2019
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: 68 Mouth-watering Barbecue and Grill Recipes (Beginner-friendly)
  • Width: 152 mm


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