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Ba-har: Potencial Biotecnológico

Ba-har: Potencial Biotecnológico

          
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About the Book

Este estudo tem por objetivo avaliar o perfil químico e a atividade fungicida da nanoemulsão do óleo essencial obtido de Ba-har (Pimenta síria).Os resultados obtidos para o teor fenólico total foram quantificados em 348,3 mg EAT g-1 e 346,21 mg EQ g-1para flavonoides. O óleo essencial Ba-har foi mais eficiente ao inibir o A niger, pois apresentou a menor CIM (200 µg mL-1), seguido por P. chrysogenum (250 µg mL-1) e posteriormente por C. gloeosporioides (300 µg mL-1). A identificação dos metabolitos secundários presentes em Ba-har foi bastante considerável, visto que estes são responsáveis pelas propriedades biológicas, inspirando assim a continuidade dos estudos relacionados a suas atividades biológicas. Quanto ao teor fenólico total e flavonoides presentes no óleo essencial indicaram o importante potencial antioxidante. O potencial fungicida do óleo de Ba-har apresentou forte inibição e mortalidade, todavia o produto nanoemulsão com o óleo essencial incorporado mostrou ação mais eficiente frente aos fungos patogênicos testados, sendo apontada por este estudo como uma nova alternativa no controle e combate de fungos patogênicos por meio do produto nanoemulsão formulada com o óleo.


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Product Details
  • ISBN-13: 9786202807890
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Novas Edicoes Academicas
  • Height: 229 mm
  • No of Pages: 56
  • Spine Width: 3 mm
  • Weight: 95 gr
  • ISBN-10: 620280789X
  • Publisher Date: 29 Jan 2021
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Sub Title: Potencial Biotecnológico
  • Width: 152 mm


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