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BaŞlangiçlar İçİn Mükemmel Çerez Yemek Kİtabi

BaŞlangiçlar İçİn Mükemmel Çerez Yemek Kİtabi

          
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About the Book

Çerez kelimesi, Hollandaca "koekje" veya "koekie" kelimesinden türetilen "küçük kekler" anlamına gelir. Çerezler, daha düşük oranda sıvıya ve daha yüksek oranda şekere ve yağa una sahip olmaları dışında, keklerle aynı Malzemelerden birçoğunu içerir.


Kurabiye tarifleri sayısız şekil, tat ve dokuda hazırlanabilir ve süslenebilir. Görünüşe göre her ülkenin bir favorisi var: Kuzey Amerika'da çikolatalı; Birleşik Krallık'ta bu kurabiye; Fransa'da samur ve bademli kurabiye; ve bisküvisi İtalya'da.


Kurabiye Tarifleri genellikle hamurlarının veya hamurlarının akışkanlığına göre sınıflandırılır ve bunların oluşturulma şeklini belirler - Barlar, Düşürülmüş, Buzluk / Buzdolabı, Kalıplanmış, Preslenmiş veya Haddelenmiş. Ayrıca bazı çerez türleri diğerlerinin alt türleridir. Hazırlanacak kurabiye tarifinin türü karıştırma yöntemini belirler, ancak çoğu için geleneksel kek veya krema yöntemi kullanılır. Çerezler fırınlanabilir veya fırınsız olarak adlandırılabilir; burada Rice Krispies Treats, yulaf ezmesi, fındık, kuru meyve veya hindistancevizi gibi yemeye hazır tahıllardan yapılabilir ve pişmiş bir şurup veya ısıtılmış şeker bazıyla bir arada tutulabilir. eritilmiş marshmallow ve tereyağı gibi


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Product Details
  • ISBN-13: 9781837621217
  • Publisher: Pinar Kahraman
  • Binding: Paperback
  • Language: Turkish
  • Returnable: N
  • Weight: 353 gr
  • ISBN-10: 1837621217
  • Publisher Date: 09 Aug 2022
  • Height: 229 mm
  • No of Pages: 260
  • Spine Width: 14 mm
  • Width: 152 mm


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