Home > Biographies & Memoirs > Biography: general > Aydin Gastronomy: Istanbul Aydin University Fine Arts Faculty
28%
Aydin Gastronomy: Istanbul Aydin University Fine Arts Faculty

Aydin Gastronomy: Istanbul Aydin University Fine Arts Faculty

          
5
4
3
2
1

International Edition


Premium quality
Premium quality
Bookswagon upholds the quality by delivering untarnished books. Quality, services and satisfaction are everything for us!
Easy Return
Easy return
Not satisfied with this product! Keep it in original condition and packaging to avail easy return policy.
Certified product
Certified product
First impression is the last impression! Address the book’s certification page, ISBN, publisher’s name, copyright page and print quality.
Secure Checkout
Secure checkout
Security at its finest! Login, browse, purchase and pay, every step is safe and secured.
Money back guarantee
Money-back guarantee:
It’s all about customers! For any kind of bad experience with the product, get your actual amount back after returning the product.
On time delivery
On-time delivery
At your doorstep on time! Get this book delivered without any delay.
Quantity:
Add to Wishlist

About the Book

Gastronomi, bütün dünyada olduğu gibi ülkemizde de artan bir şekilde ilgi görmeye devam etmektedir. Ancak çoğu kişi tarafından gastronomi yemek yapmaktan ve sunmaktan ibaret bir meslek dalı olarak algılanmaktadır. Bu algı kırılmakla birlikte gastronominin ülkemizde hak ettiği yeri bulabilmesi için bir bilim ve sanat dalı olduğunun topluma tanıtılması gerekmektedir. Gastronomi ile ilgili birçok sivil toplum örgütleri vardır. Bunların mesleki tanıtımda faaliyetler yetersizdir ve tatmin edici değildir. Günümüzde ülkemizde devlet ve vakıf üniversitelerinde sayısı giderek artan bir şekilde Gastronomi ve Mutfak Sanatları Bölümleri açılmaktadır. Üniversitelerimizin bu konuya eğilmeleri, akademik kadrolar yetiştirmeleri, bilimsel çalışmalar başlatmaları sevindiricidir. Yine sayıları sınırlı olsa da bazı üniversitelerimizin Gastronomi ile ilgili ulusal veya uluslararası nitelikte bilimsel toplantılar organize ediyor olması da şüphesiz önemli katkılar sağlamaktadır. Yapılan tüm çalışmalar gelecek için ümit vericidir.

Bilimsel gelişmelerin ve araştırmaların hedef kitleye iletilmesindeki en önemli araç şüphesiz alanındaki yayınlanan bilimsel hakemli dergilerdir. Ülkemizde bu alanda birçok dergi bulunmakla birlikte bilimsel araştırmalara yer veren dergi sayımız sınırlı düzeydedir. Bu açığı gidermek, gastronomiye bilimsel ve sanatsal bir yaklaşım getirmek; gastronomi ve mutfak sanatları alanında yapılmış bilimsel araştırma, inceleme ve proje çalışmalarının sonuçlarını paylaşmak; güncel bilgi ve gelişmeleri hedef kitleye aktarmak; konu ile ilgili sorunların tartışılmasına zemin oluşturmak; Türk Mutfak kültürünü tanıtmak amacıyla İstanbul Aydın Üniversitesi tarafından bir dergi çıkarılmasına karar verilmiştir. Bu karar doğrultusunda mevcut dahil dört sayı çıkarılmıştır. Son sayımızda üç adet araştırma üç adet derleme makalesi bulunmaktadır. Farklı üniversitelerin Gastronomi bölümlerinden dergimize makale başvuruları artan bir şekilde devam etmektedir. Dergimize ilgi ve makale desteği sağlandığı sürece makale sayı ve kalitesinde de daha da iyileşme olacaktır. Dergi Park listesinde yer alan dergimizi yakın zamanda ulusal indeksler tarafından, ilerleyen dönemlerde de uluslararası indeksler tarafından taranan bir dergi haline getirmeyi hedefliyoruz. Bu anlamda gastronomi alanını ilgilendiren tüm bilim ve sanat dallarından siz değerli araştırıcıların desteğine gereksinim duyulmaktadır.

About the publisher (IAU International)

Istanbul Aydin University (IAU) has been providing flexible and relevant education to students, giving them both knowledge and opportunities. IAU is one of the best Turkish Universities that improves lives by producing leaders to society need, has programs suitable for and relevant to all life stages.


Best Sellers



Product Details
  • ISBN-13: 9781642261592
  • Publisher: Istanbul Aydin University International
  • Publisher Imprint: Istanbul Aydin University International
  • Height: 279 mm
  • No of Pages: 92
  • Series Title: Yıl 2 Sayı 2 - Temmuz 2018
  • Sub Title: Istanbul Aydin University Fine Arts Faculty
  • Width: 210 mm
  • ISBN-10: 1642261599
  • Publisher Date: 16 Sep 2018
  • Binding: Paperback
  • Language: Turkish
  • Returnable: N
  • Spine Width: 5 mm
  • Weight: 227 gr


Similar Products

How would you rate your experience shopping for books on Bookswagon?

Add Photo
Add Photo

Customer Reviews

REVIEWS           
Click Here To Be The First to Review this Product
Aydin Gastronomy: Istanbul Aydin University Fine Arts Faculty
Istanbul Aydin University International -
Aydin Gastronomy: Istanbul Aydin University Fine Arts Faculty
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Aydin Gastronomy: Istanbul Aydin University Fine Arts Faculty

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book
    Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals



    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!