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Avoine Fourragère: L'aliment qui maintient le bétail en forme et en bonne santé

Avoine Fourragère: L'aliment qui maintient le bétail en forme et en bonne santé

          
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About the Book

Dans la zone de transition sud du Karnataka, le principal système de culture est la pomme de terre, suivie du maïs ou du millet. La disponibilité de fourrage vert est donc moindre, mais la production laitière est une activité importante dans cette zone. Par conséquent, afin d'augmenter le rendement laitier, le fourrage vert est très essentiel. Dans cette zone, les précipitations se poursuivent jusqu'en octobre-novembre et les pommes de terre sont récoltées en août, ce qui permet de cultiver n'importe quel fourrage vert annuel en remplacement du maïs ou du millet. Parmi les différents fourrages annuels, la production d'avoine pour le fourrage vert prend de l'importance car elle ne nécessite qu'environ 50 jours de récolte et les conditions climatiques de la zone de transition sud du Karnataka conviennent à la culture de l'avoine, car elle nécessite un climat frais. Ainsi, afin d'obtenir une quantité suffisante de fourrage vert pendant la période de fourrage maigre, la culture de l'avoine en tant que culture céréalière fourragère importante pendant le rabi devient essentielle. L'avoine a une plus grande adaptabilité en raison de son excellente croissance, de sa repousse rapide et de son meilleur potentiel de rendement. Elle fournit un fourrage vert appétissant, succulent et nutritif.


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Product Details
  • ISBN-13: 9786204082240
  • Publisher: Editions Notre Savoir
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Sub Title: L'aliment qui maintient le bétail en forme et en bonne santé
  • Width: 152 mm
  • ISBN-10: 6204082248
  • Publisher Date: 15 Sep 2021
  • Height: 229 mm
  • No of Pages: 108
  • Spine Width: 7 mm
  • Weight: 172 gr


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