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Avaliação das práticas higiénicas e qualidade microbiológica dos alimentos

Avaliação das práticas higiénicas e qualidade microbiológica dos alimentos

          
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About the Book

A manipulação segura de alimentos nas cozinhas escolares é uma prática importante para proteger os estudantes de doenças de origem alimentar. A contagem bacteriana nos alimentos preparados é um factor chave na avaliação da qualidade e segurança dos alimentos. Revela também o nível de higiene adoptado pelos manipuladores de alimentos no decurso da preparação de tais alimentos. Foi realizado um estudo de caso para examinar os conhecimentos, atitudes e práticas de segurança alimentar dos manipuladores de alimentos e contaminações bacterianas nos alimentos de duas cozinhas de pousada de mulheres na Universidade de Tecnologia e Ciências Agrícolas de Sam Higginbottom (SHUATS) Allahabad, Índia. A maioria dos manipuladores de alimentos não utilizou boas práticas de manipulação de alimentos e não praticou uma higiene pessoal adequada, porque a maioria deles tinha conhecimentos e atitudes deficientes em relação à segurança alimentar. Todas as amostras de alimentos cozinhados testadas tinham níveis totais de APC, coliformes, e E. coli superiores aos aceitáveis. Os resultados do estudo exigem, portanto, uma supervisão rigorosa e a implementação de práticas de segurança alimentar. As formações periódicas sobre higiene pessoal e boas práticas de manuseamento de alimentos desempenharão um papel fundamental na melhoria da segurança das refeições preparadas nestas cozinhas.


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Product Details
  • ISBN-13: 9786205274255
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Edicoes Nosso Conhecimento
  • Height: 229 mm
  • No of Pages: 52
  • Spine Width: 3 mm
  • Width: 152 mm
  • ISBN-10: 6205274256
  • Publisher Date: 20 Oct 2022
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Weight: 91 gr


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