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Authentische Wein Saucenrezepte: 100 Mühelose Rezepte

Authentische Wein Saucenrezepte: 100 Mühelose Rezepte

          
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About the Book

EINFÜHRUNG


Das Aufgießen mit Wein kann ein Vergnügen und eine Bereicherung für gutes Essen, Trinken und eine gute Mahlzeit sein! Wenn Wein erhitzt wird, verschwinden sowohl der Alkoholgehalt als auch die Sulfite, so dass nur die Essenz einen subtilen Geschmack verleiht.

Die erste und wichtigste Regel: Verwenden Sie in Ihrer Küche nur Weine oder Getränke, die Sie trinken würden. Verwenden Sie niemals Wein, den Sie NICHT TRINKEN WÜRDEN! Wenn Sie den Geschmack eines Weins nicht mögen, werden Sie das Gericht und die Getränke, in denen Sie ihn verwenden, nicht mögen.


Verwenden Sie nicht die sogenannten "Kochweine"! Diese Weine sind in der Regel salzig und enthalten andere Zusatzstoffe, die den Geschmack des von Ihnen gewählten Gerichts und Menüs beeinflussen. Der Prozess des Kochens / Reduzierens bringt das Schlimmste in einem minderwertigen Wein hervor.


Wein hat drei Hauptverwendungen in der Küche - als Marinadenzutat, als Kochflüssigkeit und als Aroma in einem fertigen Gericht.

Die Funktion des Weins beim Kochen besteht darin, den Geschmack und das Aroma von Lebensmitteln zu

intensivieren, zu verbessern und hervorzuheben - nicht um den Geschmack dessen, was Sie kochen, zu maskieren, sondern um ihn zu stärken.

Für beste Ergebnisse sollte Wein nicht unmittelbar vor dem Servieren zu einem Gericht hinzugefügt werden. Der Wein sollte mit dem Essen oder der Sauce köcheln, um den Geschmack zu verbessern. Es sollte mit dem Essen oder in der Sauce köcheln, während es gekocht wird; Wenn der Wein kocht, reduziert er sich und wird zu einem Extrakt, der schmeckt.

Denken Sie daran, dass Wein nicht in jedes Gericht gehört. Mehr als eine Weinsauce in einer Mahlzeit kann eintönig sein. Verwenden Sie Wein kocht nur, wenn er etwas hat, um zum fertigen Gericht beizutragen.


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Product Details
  • ISBN-13: 9781803505251
  • Publisher: Henri Muller
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Sub Title: 100 Mühelose Rezepte
  • Width: 152 mm
  • ISBN-10: 1803505257
  • Publisher Date: 20 Dec 2021
  • Height: 229 mm
  • No of Pages: 222
  • Spine Width: 12 mm
  • Weight: 304 gr


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