How can you define Germany cooking?
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There is not one way that you can define German cooking. Every region of Germany has its own specialty foods and variations of that food that they make that it is not ideal to try to identify the entire cuisine into one whole.
German food is mostly rich, scrumptious and hearty and many top German dishes make great comfort food. Germans love including meat in almost all their meals - sauerbraten, one of the country's national dish is a pot roast (pickled roast that can be made from many different types of meats). The meat or the different varieties of meats are marinated in herbs, wine, spices, seasoning and vinegar for close to 10 days.
You can easily explore the culture of Germany by preparing few traditional German recipes. Not all their dishes are complex to make and many foods are easy to prepare. Incorporating one of these traditional dishes into your weekly meals shouldn't be a tough task. Though the traditional eating habits of Germans have changed over time, there are still a lot of traditional dishes that are simplified and popular across the world.
This book covers:
- Mom's German Potato Salad
- Nuernberger Rostbratwuerste
- Nurnberg Roast Leg Of Pork
- Nusskipferl (Nut Crescents)
- Oatmeal-Banana Lebkuchen
- Obsttorte (Fruit Torte)
- Ochsenschwanzsuppe
- Rinderrouladen
- (Beef Rolls)
- Rohrmus Mit Aepfeln Oder Gruiben
- Rotkrautsalat
- (Red Cabbage Salad)
- Rouladen Of Beef
- Ruehrkuchen
- (Stirred Cake)
- Rye Bread
- Salatmarinade
And much more!!!
Inside this AUTHENTIC GERMAN RECIPES COOKBOOK YOU not only will you learn about the benefits of German cuisine, but you will also discover over of the most delicious German dishes that you can make to satisfy your exotic and creative food cravings.
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