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Atti Della Accademia Dei Georgofili. I Georgofili: Anno 2008 - Tomo II

Atti Della Accademia Dei Georgofili. I Georgofili: Anno 2008 - Tomo II

          
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About the Book

English summary: This collection of articles examines agriculture and agrobusiness throughout the different Italian regions and the world, shedding light on subjects as varied as new techniques in wine production, territorial management, climate change and food commercialization. Italian text. Italian description: Consiglio Accademico Elenco degli Accademici Tavola rotonda su: Dalla fame alla sazieta / I fattori e le prospettive della crescita mondiale Incontro su: Il vivaismo ortofrutticolo in Campania / Realta e prospettive dell'acquacoltura / Il vivaismo frutticolo e ornamentale in Sicilia / La coltura delle Clementine Presentazioni dei volumi: Storia regionale della vite e del vino in Italia. Toscana / Scienziati di Puglia / Produzioni vitivinicole di qualita e mercato. Caratteristiche del sistema produttivo senese e tendenze di mercato / La valorizzazione agroforestale e faunistica dei territori di collina e di montagna / Le specie legnose da frutto. Liste dei caratteri descrittivi / Agli insetti piacciono le opere d'arte / Piante officinali. Coltivazione, trattamenti di post-raccolta, contenuti di principi attivi, impieghi in vari settori industriali ed erboristici Giornate di studio su: Aspetti giuridici dell'igiene dei prodotti alimentari / Strumenti informatici per la gestione sostenibile del territorio e/o dell'azienda agraria / Sistemi colturali innovativi / La nuova riforma ocm vino: ripercussioni in Toscana / La grappa: storia e attualita in Toscana / Impatto della ricerca genetica e delle tecnologie avanzate sull'evoluzione dei sistemi agrari / Valore dei prodotti alimentari fra denominazione d'origine e tracciabilita e fra etichettatura e pubblicita / Muri di sostegno a secco: aspetti agronomici, paesaggistici, costruttivi e di recupero / Sviluppo del mercato delle macchine agricole nell'Unione Europea / La tutela delle Denominazioni di Origine: i consorzi di tutela / Sistemi innovativi di monitoraggio delle popolazioni di insetti: possibili applicazioni per una difesa efficace e mirata delle colture / L'industria del malto e della birra in Italia e in Europa / La zonazione della viticoltura in Sardegna / 2008: bilancio di salute di una politica agricola comune che festeggia i suoi primi cinquant'anni / Innovazioni nella difesa delle colture con mezzi a basso impatto ambientale / Micotossine nei cereali. Risultati del progetto interregionale -MICOCER- / L'olivo e il suo olio Mostra su: Anatolio Nicola Demidoff: cronaca di un viaggio nella Russia meridionale e nella Crimea / I Georgofili e la pena di morte Inaugurazione della mostra: I Concorsi ai Georgofili / Invenzioni ed inventori / Corrispondenza Agraria. Il -Giornale Agrario Toscano- / Mostra pomologica di specie legnose da frutto / Buone pratiche' ed esperienze agrarie: dalla Biblioteca dei Georgofili / Del vino e d'altre bevande nei secoli XVIII e XIX (dalla Biblioteca e dall'Archivio dei Georgofili) Convegno su: Idee di sviluppo per l'entroterra collinare. Esperienze a confronto / L'uso degli acidi grassi ? 3 nell'alimentazione della vacca da latte / Olio extravergine di oliva: tra qualita, tecnologia e frodi / Evoluzione e modificazioni della tecnica colturale nella viticoltura meridionale Seminario su: Come si scrive una proposta di successo. Avvertenze, indicazioni e opportunita di finanziamento per l'agricoltura e il mondo rurale / La Piattaforma Tecnologica Nazionale Italian Food for Life / Agricoltura, cambiamenti climatici ed energia: costruire un futuro sicuro / Piattaforme Tecnologiche Nazionali KBBE: NSG IT: Forest Based Sector e Plants for the Future / I l paesaggio: storia, restauro, riqualificazione Attivita dell'Accademia Giornata in onore di Enrico Avanzi Giornata tecnico-dimostrativa su frumento duro Escursione dibattito su: Florovivaismo della Sicilia sud-occidentale Secondo Simposio internazionale su: Il monitoraggio costiero mediterraneo: problematiche e tecniche di misura Presentazione Banca Dati Mondiale: Germoplasma dell'olivo


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Product Details
  • ISBN-13: 9788859606475
  • Publisher: Edizioni Polistampa
  • Publisher Imprint: Edizioni Polistampa
  • Language: Italian
  • Returnable: Y
  • Spine Width: 0 mm
  • Weight: 700 gr
  • ISBN-10: 8859606470
  • Publisher Date: 01 Dec 2009
  • Binding: Paperback
  • No of Pages: 776
  • Series Title: I Georgofili
  • Sub Title: Anno 2008 - Tomo II


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