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atlas del huevo: un libro de cocina mundial de delicias de huevo

atlas del huevo: un libro de cocina mundial de delicias de huevo

          
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About the Book

"The Egg Atlas: A World Cookbook of Egg Delicacies" es un tesoro culinario que lo lleva a un emocionante viaje global, explorando el rico y diverso mundo de los platos a base de huevo. Desde las comidas reconfortantes tradicionales de Europa hasta los sabores vibrantes de Asia, desde las creaciones atrevidas y picantes de África hasta las recetas innovadoras de América del Sur, este libro es una celebración de la increíble versatilidad y la magia culinaria que los huevos aportan a la mesa.

Dentro de "The Egg Atlas", descubrirá una colección de recetas meticulosamente seleccionadas que muestran el arte y los sabores de los platos con huevo de todos los rincones del mundo. Las instrucciones paso a paso y las listas detalladas de ingredientes facilitan la recreación de estos deliciosos platos en su propia cocina, ya sea un chef experimentado o un cocinero novato.

Con cada vuelta de página, te encontrarás inmerso en el patrimonio cultural y las tradiciones de diferentes regiones. Desde la icónica tortilla francesa hasta el fragante curry de huevo indio, desde el abundante desayuno americano a la cazuela hasta el delicado tamagoyaki japonés, este libro ofrece una tentadora exploración de la cocina mundial que deleitará su paladar y expandirá sus horizontes culinarios.

"The Egg Atlas" va más allá de ser solo un libro de cocina. Sirve como guía, mostrando la historia, el significado y las variaciones regionales de los platos con huevos, además de ofrecer consejos y técnicas para dominar el arte de cocinar con huevos. Descubra las recetas de brunch perfectas, deliciosos aperitivos, platos principales satisfactorios e incluso deliciosos postres, todo centrado en el humilde pero extraordinario huevo.

Ya sea que esté buscando clásicos reconfortantes o recetas atrevidas e inventivas, "The Egg Atlas" es su pasaporte a un mundo de delicias culinarias. Embárquese en una aventura culinaria y experimente las maravillas que pueden crear los huevos: salsas cremosas, soufflés esponjosos, buñuelos crujientes y mucho más. Deje que este libro lo inspire a explorar nuevos sabores, experimentar con técnicas y crear comidas inolvidables que impresionarán y deleitarán a familiares y amigos.

"The Egg Atlas: A World Cookbook of Egg Delicacies" es más que una simple colección de recetas; es una exploración de la cultura, la tradición y la pura alegría de cocinar con uno de los ingredientes más versátiles de la naturaleza. Así que abra sus páginas, deje que sus sentidos sean cautivados y emprenda una aventura culinaria centrada en el huevo que lo dejará inspirado y ansioso por crear comidas memorables en su propia cocina.


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Product Details
  • ISBN-13: 9798851385339
  • Publisher: Amazon Digital Services LLC - Kdp
  • Publisher Imprint: Independently Published
  • Height: 216 mm
  • No of Pages: 148
  • Spine Width: 8 mm
  • Weight: 181 gr
  • ISBN-10: 8851385335
  • Publisher Date: 07 Jul 2023
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Sub Title: un libro de cocina mundial de delicias de huevo
  • Width: 140 mm


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