Are you looking for an Instant Pot Cookbook for spicy and tasty Asian and Nordic recipes?In this 2 books in 1, you will learn over 150 recipes for preparing traditional and modern Nordic and Asian food recipes at home!

In the first book, Instant Pot Asian Food, you will discover how to slow cook and modern asian food recipes at home!

Pressure cooking is the process of cooking food with high pressure steam created within a sealed pot. Instant pot is a world famous trademark for a complex for that can be used for pressure cooking and slow cooking, making it way easier (and faster!) than before to cook complex recipes that require long cooking time and extra careful.

Every cuisine and several recipes can be executed within an Instant Pot, but Asian food is particularly fitting this cooking process, due to very long cooking time and the common use of broth, juices and liquids during the preparation. Similarly to the Wok Cooking, where the wok is designed to gather at its centre the juices of the dishes, the Instant Pot allows to cook at perfection every dish, keeping its original moist, texture and flavors.

In Instant Pot Asian Cookbook by Adele Tyler you will learn:

• Over 80 recipes for Asian Dishes
• Slow cooker recipes for the best Asian Food
• 20 Indian Instant Pot recipes
• 20 Thai instant pot recipes
• 20 Chinese instant pot recipes
• 10 Vietnamese instant pot recipes
• 10 Korean instant pot recipes

If you are in love with strong flavors, spicy meats, perfectly cooked vegetables and the most ancient yet advanced cooking techniques, you are in love with the Asian food.

In the second book, Nordic Cookbook, you will discover amazing Scandinavian recipes easy to prepare at home.

Sweden. Denmark. Iceland. Norway. These countries strongly remind ice cold weather, breathtaking landscapes and northern lights. Visiting the biggest cities and the smallest town in the fjords is a once in a lifetime experience, but you can get more out from the trip, for instance taking back home amazing recipes from one of the oldest cuisine tradition in the world.

Have you ever wished to eat like a viking? To cook like a true nordic warrior and taste amazing dishes, from meat to vegetables, with flavors closer to the nature and the old way of cooking?

It's not by mistake that there's a high concentration of Michelin Starred restaurants in the area, with excellences in Copenhagen and Stockholm.

In this Nordic Cookbook about Scandinavian cuisine you will:

• Discover 20 truly Swedish recipes, including the most amazing and traditional Fika.
• Explore 20 Danish recipes, from breakfast to dinner, for heating your body and soul
• Enjoy 20 ancient recipes from Vikings cookbooks, eating like a warrior, tasting the real flavors of nature
• Learn how to cook 20 recipes from Iceland and Norway for a complete culture about Nordic cuisine

If you like strong flavors, but you also enjoy delicate broths and vegetables, if you like pheasant, partridge, venison but also tasty sweet pastry and fika, this cookbook is for you!