Are you looking for a Turkish and Asian Cookbook for preparing at home amazing tasty recipes?In this 2 books in 1 edition by Adele Tyler, you will learn a bit of history and over 150 tasty recipes for the best homemade recipes from Asian and Turkey!

In the first book, Turkish Cookbook, you will learn how to prepare traditional and modern Turkish recipes.

It is easy to think about kebab - or kebap, you will learn more about that later! - when Turkish cuisine gets into the conversation. Unsurprisingly though there is a wide world of flavors behind the most icon Turkish dish. The Turkish cuisine is definitely not only kebab, but it has several dishes that are a strong statement of integration between mediterranean, balkans and Middle Eastern's influences.

Even within Turkey itself, the cuisine has different twist. In Istanbul, Bursa and the rest of Asia Minor region it has inherited many Ottoman elements, such as usage of vegetables, stews and stuffed dolmas. In the Black Sea region instead the fish is prevalent. In the Southeast kebab and mezes, along side dough based desserts, are the key of the local nutrition. Mediterranean influence is strong on the coasts, with wide usage of olives, olive oil, rice, bread and vegetables.

Back to kebab, there's a slight difference between "kebab" and "kebap", but it doesn't involve the ingredients, while more the region. If "kebab" is strictly Turkish, "kebap" is a variant that is more easily found in Medina or Damascus.

In Turkish Cookbook by Adele Tyler you will find:

• Over 77 recipes for Turkish traditional food
• History of traditional Turkish food
• How to prepare kebab at home
• Kebab recipes cookbook

Even if kebab will hardly become an healthy dish, prepare it at home grants a better dosage of the ingredients and along side dozens of other tasty dishes, you will impress family and friends with original and entertaining recipes.

In the second book, Instant Pot Asian Food, you will discover how to slow cook and modern asian food recipes at home!

Pressure cooking is the process of cooking food with high pressure steam created within a sealed pot. Instant pot is a world famous trademark for a complex for that can be used for pressure cooking and slow cooking, making it way easier (and faster!) than before to cook complex recipes that require long cooking time and extra careful.

Every cuisine and several recipes can be executed within an Instant Pot, but Asian food is particularly fitting this cooking process, due to very long cooking time and the common use of broth, juices and liquids during the preparation. Similarly to the Wok Cooking, where the wok is designed to gather at its centre the juices of the dishes, the Instant Pot allows to cook at perfection every dish, keeping its original moist, texture and flavors.

In Instant Pot Asian Cookbook by Adele Tyler you will learn:

• Over 80 recipes for Asian Dishes
• Slow cooker recipes for the best Asian Food
• 20 Indian Instant Pot recipes
• 20 Thai instant pot recipes
• 20 Chinese instant pot recipes
• 10 Vietnamese instant pot recipes
• 10 Korean instant pot recipes

If you are in love with strong flavors, spicy meats, perfectly cooked vegetables and the most ancient yet advanced cooking techniques, you are in love with the Asian food.