Are you looking for an easy Wok cookbook for amazing homemade Asian Stir Fried recipes?In this 4 books in 1 edition, you will learn over 350 recipes for using wok at home while preparing Japanese and Chinese recipes at home.

In the first book, Easy Wok Recipes, you will learn history of wok and how to use it in the kitchen for quick and simple recipes.

Wok. Three letters for one of the most interesting toll you could have in your kitchen. It fries. It cooks. It braises. It boils. It's perfect for Asian recipes, but it's also extremely flexible for cooking vegetables, stewed meats and slow cooked dishes.

The big advantages of the wok are the rounded shape, perfect for mixing ingredients and the deep bottom, ideal for deep drying, stir frying, boiling or stewing. Mostly used in the Asian countries, it has slightly differences from Indonesia to India, China, Vietnam and Japan, but it's the one object that can be surely found in every kitchen, both homemade and professional, from Delhi to Bangkok.

In Easy Wok Recipes by Adele Tyler you will learn:

• How to use wok at home
• Over 77 easy recipes for amazing Asian food dishes
• Thai, Japanese, Indian, Korean and more recipes to impress family and friends

In the second book, Bento and Sushi Cookbook, you will find 77 recipes to prepare Bento and Sushi at home.

A bento is a traditional Japanese single portion meal. Many bento places are opening in these days, but it can also be easily cooked at home.

Also sushi can be easily executed at home and in this book book you will learn the technique and the secrets to prepare delicious sushi at home.

In Sushi and Bento Cookbook by Adele Tyler you will learn:

• How to prepare sushi at home
• How to prepare bento at home
• Over 77 recipes for sushi and bento traditional recipes

In the third book, Instant Pot Indian Cookbook, you will learn how to use this powerful machine to cook Indian food.

Vegetables can be cooked with extreme success in a pressure cooker and the traditional sauces and meat dishes suck as lamb chicken and pork are perfectly suited for being cooked in a slow cooker. These are the two reasons why Instant Pot rapidly became a must for preparing Indian Food. The Indian cuisine is dense in flavors, meat and vegetables are often combined in a single dish and the sauces - like the most famous curry - are the queens of the table.

In Instant Pot Indian Cookbook you will learn:

• How to prepare Indian Food using Instant Pot
• 77 recipes to prepare Indian food at home
• 77 recipes for traditional and contemporary Indian food dishes

In the fourth book, Easy Thai Cookbook, you will learn how to prepare at home delicious Thai food.

Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfection, respecting the processes and temperatures.

In Easy Thai Cookbook for beginners you will learn:

• Thai cuisine made simple
• Most used thai ingredients and quick and easy recipes
• Over 100 recipes for cooking Thai dishes to perfection
• Chapters dedicated to vegetarian Thai food recipes