Do you want to learn how to cook traditional Asian recipes at home?In this 3 books in 1 by Maki Blanc you will discover towards a world of authentic Thai Indian and Wok recipes that can be easily cooked in your kitchen.In the first book, Thai Cookbook, you will discover a world of authentic Thai recipes that can be easily cooked in your kitchen.
Thai cuisine is a perfect combination of lightly cooked ingredients and strong spices. The mix of the two originates one of the most appreciated cooking style in the world and dozens of mouthwatering recipes.
Traditional thai foo can be labeled in four categories:
- Tom (boiled)
- Yam (spicy salads)
- Tam (pounded)
- Gaeng (curries)
In a fifth group we can find stir fry, fried and steamed, but these three techniques has a strong derivation from Chinese tradition.
Rice plays a key role in Thai cuisine and is often served as side of the main plates, with the purpose of creating a single dish mixing chicken, meat or vegetables with balls of rice.
In Thai Cookbook by Maki Blanc you will learn:
- Brief history of Thai food
- How to cook traditional Thai recipes at home
- Easy to follow and read recipes for authentic food from Thailand
- 70 recipes for spicy asian food
If you love Asian food and you want to cook it at home to impress family and friends, this cookbook is for you.
In the second book, Indian Cookbook, Maki Blanc will guide you towards a world of authentic Indian recipes that can be easily cooked in your kitchen.
Oh Indian food! If badly cooked, extremely spicy meat based dishes. If prepared with love and care, delicious textures and amazing flavors.
Cooking at home traditional Indian food is quite easy and the ingredients can be found at the local supermarket. From Samosa to Tandoori chicken, from Tikka Massala chicken to the most amazing curry, the Indian cuisine is intense and delicious.
In Indian Cookbook by Maki Blanc you will learn:
- How to cook Indian food at home
- 70 easy recipes for traditional Indian food
- Authentic easy to follow recipes for the most iconic Indian dishes
If you love Indian food and you want to learn how to cook it for friends and family, this cookbook is for you.
In the third book, Wok Cookbook, you will learn 70 recipes for traditional asian food cooked in many ways using a wok.
Asian food, including dishes from Thailand, China, Malaysia, Korean, Japan and more has one thing in common: the wok.
From New Delhi to Bangkok, in every restaurant and home kitchen you can find at least one rounded pot for preparing a wide range of dishes.
Can you use a wok for other dishes outside the asian cuisine? Yes you can! If you can boil Chinese noodles, you can definitely boil Italian pasta or prepare a stew from French or Nordic cuisine.
In Wok Cookbook by Maki Blanc you will learn:
- How to use wok cooking at home
- 70 recipes for asian food prepared using wok
- 70 easy recipes with ingredients that can be found at the local supermarket
If you want to add a flexible item in your kitchen and prepare Asian Dishes to impresses family and friends, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!
