From the heart of Asia directly to your table― over 350 authentic Asian recipes
Asian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular cuisines in the world. Unlike some other Asian cookbooks, this Asian Cookbook will help you make beloved dishes at your own home with more than 350 authentic recipes from all over this area.
You'll get a true taste of Japan, China, India, and Thailand with traditional recipes from appetizers and drinks, to risottos, polentas, pastas, sauces, meat, seafood, and of course, desserts. If you've been searching for a basic manual for cooks of all levels of expertise-from beginners to accomplished professionals― Asian Cookbook Made Simple, at Home is your new passport to culinary adventures!
A standout among Asian cookbooks, this one includes 4 manuscripts: ● Japan Cookbook: the complete guide around Japan to the discovery of the tastiest traditional recipes such as homemade sushi, tonkatsu, ramen, and much more.
● Chinese Cookbook: the complete guide around China to the discovery of the tastiest traditional recipes such as homemade spring roll, dumplings, peking duck, and much more.
● Indian Cookbook: the complete guide around India to the discovery of the tastiest traditional recipes such as homemade tandoori or butter chicken, naan, and much more.
● Thai Cookbook: the complete guide around Thailand to the discovery of the tastiest traditional recipes such as homemade pad thai, khao soi, larb, and much more.
All Asian cookbooks should be this thorough! Asian Cookbook Made Simple, at Home has everything you need to master the art of true Asian cooking from the comfort of your kitchen.
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