Experience the Flavors of Authentic Asian Cuisine and Bring Korean and Japanese Fine Dining to Your Own Kitchen With This Special Asian Cookbook!
If your answer is yes to any of these questions, then this cookbook is for you!
Your Customers will Find this Cookbook very Useful and will Continue to use it!
This is a bundle of 2 books in 1 with the following topics inside:
BOOK 1:
The Korean Cookbook gets you started on this journey with 100+ recipes that explore the wide range of what is available from this unique culture.
This kind of food is also very healthy, emphasizing balance and the utilization of all five main tastes: salty, sweet, sour, spicy, and bitter.
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It also provides a background in the philosophy behind Korean style cooking and some assistance in identifying key ingredients and utensils often used in preparing meals.
The variety and uniqueness of Korean food have been rightfully gaining recognition over the last decade; immerse yourself in this emerging cuisine and learn to create a whole new experience of dining.
BOOK 2:
Ramen is a versatile and easy-to-make dish that can be done simply or dressed up for a more complex flavor. As you move through this book and get used to the recipes you'll be able to play with ingredients and add aspects from other recipes or your own flair.
This book explains:
There are 100+ Ramen recipes with very simple ingredients and low commitment. At the same time, more experienced home chefs will be pleasantly surprised at the varying levels of depth and flexibility that can be applied to these recipes.
Included in this book, you will find ramen recipes based in different categories. There are recipes for chicken, beef, pork, vegetarian and gluten free ramen, not to mention extra recipes for exciting side dishes and homemade noodle recipes.
Buy it NOW! Your Customers will be Satisfied to use this Amazing Cookbook!
