Are you looking for a cookbook to prepare the most famous Asian comfort food?In this cookbook you will learn how to prepare Indian adn Thai food in instant pot with 250 amazing recipes.

In the first book, Instant Pot Indian Cookbook, you will learn how to use this powerful machine to cook Indian food.

Indian food is as tasty as complex. Preparing complex dishes as the traditional Indian ones is a bit more easy nowadays though, because Instant Pot truly helped in the more complex preparations.

Instant Pot (Trademark) is a complex multi cooker suitable for but pressure cooking and slow cooking.

In Instant Pot Indian Cookbook you will learn:

• How to prepare Indian Food using Instant Pot
• 77 recipes to prepare Indian food at home
• 77 recipes for traditional and contemporary Indian food dishes

If you love the intense flavors from the South Asian Cuisine and spicy dishes are for you, this cookbook will suggest you a lot of interesting recipes for surprising your friends and family.

In the second book, Indian Home Cooking, you will find another 100 recipes for delicious Indian dishes!

Spicy flavors. Delicious vegetarian courses, but also extremely juicy meats. Rice and naan. All these amazing recipes are the very essence of the Indian cuisine, an old and full of tradition way of cooking meals that from centuries ago until today feed body and minds of billions on people.

Can the Indian recipes be executed at perfection at home? Yes they can. You only need a recipes book that includes old and new way of cooking Indian food, making sure to respect the tradition, but also reinvent the traditional dishes in a modern sustainable way with a twist in flavors and ingredients.

The book will explore over 100 recipes covering all day and all seasons, from breakfast to lunch, to dinner and family meals, without forgetting a dedicated section to vegetarian Indian meal prep for the most demanding and wise food enthusiasts.

In Indian Home Cooking you will learn:

• History of Indian food and its evolution during the last century
• Over 100 recipes for traditional and modern Indian dishes
• Vegetarian Indian recipes for responsible food consumption
• Meal ideas for lunch, dinner, snacks and mode with a spicy twist and real Indian flavors

If you want to test your skills with the Indian recipes, this cookbook is for you.

In the third book, Thai Cookbook for Beginners, you will get in touch with an universe full of spices, strong flavors and amazing ingredients.

Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures.

In Thai Cookbook for beginners you will learn:

• How to cook Thai dishes
• Over 100 recipes for cooking Thai dishes tot perfection
• Chapters dedicated to vegetarian Thai food recipes
• How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad

You will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure.