Are you looking for a bowls cookbook with a Chinese twist?In this 2 books in 1 edition, you will learn to cook the asian flavors in bowls and more with over 200 recipes for beginners.

Bowls are perfect fit to both mediterranean and Chinese cuisine. If the first will be fresh, rich in vegetables and healthy, the asian version of the bowls are quintessential comfort food.

In the first book, Bowls Cookbook for Beginners, you will learn how to combine ingredients within modern bowls.

Bowls are extremely trendy lately. One of the reasons might be their insta-friendly colors and shape. Another solid reason is the convenience of a quick one dish complete meal. A third reason can be found in the nutrition facts that are often balanced due to the presence of both carbs and proteins.

Regardless the reasons begin bowls' success, this dish is part of our modern food culture and you might want to prepare it at home, using your favorite ingredients or exploring new recipes.

Bowls are easy to make. You will need four main ingredients:

• Base (rice, quinoa, etc)
• Proteins (fish, meat, beans, etc)
• Vegetables (carrots, red cabbage, avocado, etc)
• Garnish (oil, mayo, spicy sauces, etc)

You will just need to combine these main ingredients to create endless combinations of amazing flavors and aromas.

In Bowls Cookbook for Beginners you will learn:

• How to prepare the most amazing bowls at home
• Over 100 recipes for cooking bowls in your kitchen
• Ketogenic bowls for ketogenic diet
• Mediterranean bowls for fresh and healthy recipes
• Vegetarian bowls for veggie tasty dishes
• Vegan bowls for plant based recipes

When creating a bowl, the only limit sits in your mind and fantasy. Follow the recipes, but be bold and try interesting combo, you might end up creating something amazing.

In the second book, Chinese Cookbook for everybody, you will learn how to twist with asian flavors simple yet delicious bowls. You will fly from Thailand to China, discovering another world, even if somehow similar, of amazing recipes, dishes and ingredients. China is extremely big and therefore is impossible to define the "traditional Chinese dishes". Yes, everybody knows dumplings and spicy chicken, but this is not even close to the complete range of the amazing Chinese cuisine.

Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals.

If you prefer vegetarian recipes, this book has you covered, with a wide chapter about Chinese vegetarian recipes for the most amazing meals, prepared in a respectful and ethic way.

In Chinese Home Cooking you will learn:

• Brief history of Chinese food and its evolution during the last century
• Over 100 recipes for modern and classic Chinese dishes
• A chapter dedicated to Chinese vegetarian meal prep
• Tips to dose spices in the right way and tricks with ingredients you might not know yet

If you want to impress your fiends and family, this Chinese cookbook is for you!