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Art of Traditional Italian

Art of Traditional Italian

          
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About the Book

Without an understanding of tradition, you cannot make real Italian food!

Lucio Galletto grew up in a village on the Ligurian coast of Italy, where his parents had a restaurant. In The Art of Traditional Italian, he celebrates La Cucina Italiana: the flavors, the history, and the techniques of Italian cuisine, perfected over centuries. All your favorites are here--vitello tonnato, spring minestrone, risotto alla milanese, eggplant parmigiana, veal saltimbocca, and tiramisu, along with many more classic dishes you'll wish you'd tried sooner. This book is a feast for the eyes as well as the tastebuds--original artworks from some of Australia's finest artists accompany the recipes in this exciting collaboration between Lucio and the long-time friends whose art famously lines the walls of his Sydney restaurant, Lucio's. This is food from the heart--passionate, generous, and authentic. Lucio's eponymous restaurant is famously lined with artworks by some of Australia's most accomplished artists, and this book follows suit--each chapter features original artwork from one of his artist friends. A feast for the eyes as well as the tastebuds, this glorious book will become a treasured addition to the shelves of cooks and artists everywhere. Includes metric measures.


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Product Details
  • ISBN-13: 9781921383588
  • Publisher: Penguin Random House Australia
  • Publisher Imprint: Penguin Random House Australia
  • Depth: 25
  • Language: English
  • Returnable: Y
  • Weight: 1557 gr
  • ISBN-10: 1921383585
  • Publisher Date: 01 Nov 2015
  • Binding: Hardback
  • Height: 292 mm
  • No of Pages: 256
  • Spine Width: 25 mm
  • Width: 241 mm


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