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Art of Professional Cooking: Crafting Michelin-Worthy Dishes from Your Own KitchenAid maker

Art of Professional Cooking: Crafting Michelin-Worthy Dishes from Your Own KitchenAid maker

          
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About the Book

#1 New York Best Selling Book

"Step into the culinary realm of excellence with 'The Art of Professional Cooking: Crafting Michelin-Worthy Dishes from Your Own KitchenAid Maker.' As a seasoned chef, I invite you on a gastronomic journey that transcends the ordinary, transforming your kitchen into a stage for culinary masterpieces.

In this meticulously crafted guide, unlock the secrets of professional cooking, from mastering flavor balance to the artistry of plating techniques.

Tailored for home cooks, KitchenAid enthusiasts, and aspiring chefs, each page is a canvas of inspiration, guiding you through the intricacies of global cuisine and the science behind culinary alchemy.

Discover the power of efficient kitchen setup, delve into the nuances of molecular gastronomy, and elevate your dishes with signature condiments. With insights into ingredient management, innovative adaptations, and the delicate balance of pairing flavors, this book becomes your culinary companion in the pursuit of perfection.

Whether you're a seasoned professional or a home cook eager to redefine your kitchen experience, 'The Art of Professional Cooking' is your ticket to crafting Michelin-worthy dishes in the comfort of your own kitchen.

Embrace the passion, precision, and creativity that define the world of professional chefs. Your culinary masterpiece awaits.


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Product Details
  • ISBN-13: 9798878799935
  • Publisher: Amazon Digital Services LLC - Kdp
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 330
  • Spine Width: 18 mm
  • Weight: 444 gr
  • ISBN-10: 8878799939
  • Publisher Date: 07 Feb 2024
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: Crafting Michelin-Worthy Dishes from Your Own KitchenAid maker
  • Width: 152 mm


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